Blueberries are extremely useful. Its unique feature is that it has a beneficial effect on eyesight. In this article we will tell you interesting recipes for preparing tasty dishes with cottage cheese and blueberries.
Baking with blueberries and cottage cheese
Ingredients:
- butter - 150 g;
- Vanilla sugar - 1 teaspoon;
- sugar - 150 g;
- flour - 250 g;
- eggs - 1 piece;
- baking powder for dough - 1 tbsp. a spoon.
For filling:
- cottage cheese - 600 g;
- sugar - 150 g;
- eggs - 4 pieces;
- potato starch - 100 g;
- blueberries - 300 g.
Preparation
Lubricate butter with sugar and vanilla sugar. Add the egg and mix. Then pour in the flour, baking powder and knead the dough. The form is lubricated with oil, we spread the dough into it and form the sides.
We prepare the filling: we separate the proteins from the yolks. Yolks rub with sugar, add cottage cheese and mix well. Whisk the whites with the addition of a pinch of salt. Carefully lay out the protein mass in the curd mixture and gently mix from top to bottom. We spread the curd mass on top of the dough and level it. In the bilberry add 1 tbsp. a spoonful of sugar and beat it in a blender. From above on curd we spread blueberry weight. We send the cake to the oven, heated to 180 degrees, and bake for about 1 hour. To prevent the top of the cake from burning, you can cover it with foil.
Cottage cheese casserole with blueberries
Ingredients:
- cottage cheese 9% fat - 0.5 kg;
- sugar - 6 tbsp. spoons;
- natural yogurt - 170 ml;
- ¼ cup;
- eggs - 2 pieces;
- blueberries - 250 g;
- butter for lubricating the mold;
- bread crumbs for powder.
Preparation
We connect eggs, sugar, cottage cheese and mix well. Then add the yogurt and stir again. It is convenient to do this with a blender or food processor. Add the mango and stir so that no lumps are formed. And finally, we add blueberries. And after that, very carefully, so that they do not crush, stir. Pour the dough into a greased and sprinkled with breadcrumbs, and bake at 180 degrees for 35 minutes. After this time, turn off the oven, and leave the casserole for another 10 minutes. And only after that we take out the casserole from the oven and let it cool.
Vareniki with cottage cheese and blueberries
Ingredients:
For the test:
- flour - 3 cups;
- egg - 1 piece;
- water - ¾ cup;
- salt - pinch.
For filling:
- cottage cheese - 300 g;
- sugar - 0.5 cup;
- blueberries - 250 g.
Preparation
From flour, eggs, cold water and salt, mix the dough. My blueberries, mash with a fork, add cottage cheese, sugar and mix well. Roll out the dough thinly, cut out the circles with a glass. For each circle, put 1 teaspoon of toppings and patch the edges. Vareniki boil in salted water for about 7 minutes. Ready vareniki with cottage cheese and blueberries are served with sour cream.
Cake with blueberries and cottage cheese
Ingredients:
- thin pancakes - 1 pc .;
- cream of 35% fat content - 300 ml;
- cottage cheese - 400 g;
- powdered sugar - 2 tbsp. spoons;
- blueberry jam - 300 ml.
Preparation
Cottage cheese is wiped. Whip cream with sugar powder until thick. We mix the cream with the curd, leaving a little cream to fill them with cottage cheese from above. Let's start assembling the cake: grease 3 pancakes with cream, then the next 3 - blueberry jam, then the next 3 - cream and the remaining 2 - jam. Cover the top of the cake with whipped cream. Before serving, let the cake stand in the refrigerator for a couple of hours.
Dessert with blueberries and cottage cheese
Ingredients:
- blueberries - ¾ cup;
- sugar - 1 cup;
- water - 0.5 cup;
- cottage cheese - 200 g;
- starch - 0,5 tsp;
- sour cream - 100 g;
- flour - 1 tbsp. a spoon;
- butter - 30 g;
- oatmeal (fine grinding) - 3 tbsp. spoons.
Preparation
We put the berries in a saucepan, add sugar, pour in water and bring it to a boil on a small fire. Starch is bred in 30 ml of water and we add the mixture to the berry mass. We mix everything well and cool it. The oven is heated to 200 degrees. We combine flour, oatmeal, 3 tablespoons of sugar and butter.
The resulting mixture is put into a mold and sent to the oven. When the crumb is browned, remove it from the oven. Curd weed with the rest of the sugar, add sour cream and mix well, add vanillin. In the kremanki spread out layers: curd mass, oat layer and finish with a bilberry layer.