Cottage cheese rolls are one of the most popular types of homemade cakes that can be served freshly baked for breakfast or a snack at lunch. The sour milk product, entering the dough, gives tenderness and pleasant taste. It retains useful properties even after baking, which allows you to get nutritious and quality baking.
How to make buns with cottage cheese?
Dough with cottage cheese for buns is simply prepared, requires a minimum of products and easily turns into yeast, shortbread or puff. It can easily be called universal: it does not stick to your hands, it is plastic, it is easily molded and quickly baked. The main rule when kneading the dough - butter and cottage cheese should be of exceptional quality.
- Cottage cheese rolls turn out to be magnificent and ruddy, if you use dry cottage cheese with a fat content of more than 9%. Wet - you need to squeeze, otherwise, you have to increase the amount of flour, which will affect the quality of baking.
- To buns turned tender, cottage cheese is wiped through a sieve, and the flour is pre-sieved.
- Ready-made dough is given a rest and quickly formed.
- Baking the curd baking takes 20 minutes.
Cottage cheese rolls as fluff
Curd dough for buns in the oven can be prepared in several ways, one of them - without the participation of yeast - provides lavish baking in half an hour. You just need to mix all the ingredients, knead them, and, having made buns, put them in the oven for twenty minutes. Eggs and baking powder will make the curd dough soft and "fluffy".
Ingredients:
- cottage cheese - 550 g;
- egg - 3 pieces;
- flour - 400 g;
- baking powder - 5 g;
- sugar - 100 g;
- milk - 50 ml.
Preparation
- In the cottage cheese, add eggs, sugar and flour.
- Knead the dough.
- Form the balls.
- Bake cottage cheese buns 20 minutes at 180 degrees.
Buns with cottage cheese from yeast dough
Buns of cottage cheese in the oven will be especially lush and airy if you cook them from a yeast cottage cheese pastry. Such baking for a long time does not stale and maintains a fine taste for 3 days. The secret of the elastic and delicate dough is simple: you need to wipe the fat cottage cheese several times through a sieve and, kneading it with cauliflower, carefully knead it.
Ingredients:
- cottage cheese - 180 g;
- flour - 350 g;
- milk - 75 ml;
- sugar - 100 g;
- oil - 65 g;
- egg - 2 pieces;
- yeast - 10 g;
- peel 1 lemon.
Preparation
- Dilute 40 g of flour and sugar in milk.
- Whisk the butter with sugar and eggs. Add the wiped cottage cheese and zest.
- Pour in the yeast and send the dough to dissolve.
- Form the buns.
- Bake cottage cheese rolls for 30 minutes at 200 degrees.
Buns of "rosochka" with cottage cheese - recipe
Buns "rosettes" with cottage cheese are able to conquer even sophisticated sweeties, because they are bribed not only with a wonderful taste, but also with a smart look. A specialty of the recipe is that cottage cheese is used as a filling. In this case, you can increase its number and add dried fruits, berries or zest, which makes baking more nutritious and more useful.
Ingredients:
- milk - 250 ml;
- egg - 2 pieces;
- sugar - 200 g;
- oil - 100 g;
- flour - 650 g;
- yeast - 25 g;
- cottage cheese - 500 g;
- raisins - 100 g;
- peel - 20 g.
Preparation
- In the milk, add yeast, 50 g of sugar and 150 g of flour.
- Oil whisk with 50 grams of sugar and eggs.
- Connect both masses and knead.
- In the cottage cheese, add raisins, zest and 100 grams of sugar.
- Cut the dough into segments, each cut from three sides and, having laid out the stuffing, wrap it.
- Bake cottage cheese rolls for 30 minutes at 180 degrees.
Cottage cheese rolls in 15 minutes
Buns with cottage cheese in a hurry - will be a pleasant surprise, not only for the sudden guests, but for the family, waiting for fragrant delicacies for breakfast. Collecting simple products from the kitchen shelves, you can prepare lush products in just a quarter of an hour, you just need to dip the ingredients into the blender bowl and, kneading the dough, bake the bun.
Ingredients:
- oil - 150 ml;
- cottage cheese - 200 g;
- kefir - 45 ml;
- sugar - 100 g;
- egg - 1 piece;
- flour - 300 g;
- baking powder - 5 g.
Preparation
- Whisk in the blender cottage cheese, butter, egg, sugar and yogurt.
- Mix flour with a baking powder.
- All combine and knead.
- Bake fast curd buns for 15 minutes at 200 degrees.
Cottage cheese rolls in sour cream
Pouring buns with cottage cheese will replenish the collection of homemade recipes from curd yeast dough. A simple sauce of sour cream and sugar will add a sweet and sour taste and make the baking more soft and pleasantly viscous. To make the product soaked quickly, you need to smear the finished buns with sour cream sauce and leave them in a warm oven for a quarter of an hour.
Ingredients:
- sour cream - 150 g;
- sugar - 130 g;
- flour - 450 g;
- egg - 3 pieces;
- yeast - 25 g;
- oil - 65 g;
- milk - 100 ml;
- cottage cheese - 180 g.
Preparation
- Dissolve yeast in milk.
- Add eggs, butter, cottage cheese, 100 g of sugar and flour. Knead and set aside.
- Dough roll, stuff, roll and cut into segments.
- Bake for 30 minutes at 180 degrees.
- Whisk the sour cream and 30 grams of sugar.
- Lubricate the buns and leave in the oven for 15 minutes.
Bread rolls with curd filling
From cottage cheese it is possible to prepare not only sweet desserts and dough, but also to use as a filling in baking. The filling of cottage cheese for buns can be very diverse, because the product is perfectly combined with berries, fruits and nuts. To give it lightness, you should use a fat curd at room temperature.
Ingredients:
- margarine - 220 g;
- flour - 350 g;
- cottage cheese - 50 g;
- kefir - 220 ml;
- banana - 1 piece;
- baking powder - 5 g;
- sugar - 140 g;
- egg - 1 pc.
Preparation
- Mix margarine with flour, baking powder and yogurt.
- Divide the mass into 3 parts and set aside for an hour.
- Cottage cheese mix with sugar, whipped with protein and pieces of banana.
- From the dough cut the squares, stuff it.
- Bake delicious buns with cottage cheese at 180 degrees 35 minutes.
Hungarian rolls with cottage cheese
Puff pastry with cottage cheese, folded with an envelope, with a creamy curd filling, represents Hungarian cuisine, the distinctive feature of which is simplicity and impeccable taste. This dessert is expressive filling: cottage cheese is combined with egg-sugar mass and separately whipped proteins, which makes the filling airy.
Ingredients:
- flaky pastry - 400 g;
- cottage cheese - 300 g;
- egg - 2 pieces;
- protein - 2 pcs .;
- sugar - 100 g;
- peel 1 lemon.
Preparation
- Cottage cheese wipe, mix with eggs, sugar, zest and whipped whites.
- Cut the dough into squares, stuff and secure the corners with a "house".
- Bake for 20 minutes at 200 degrees.
Cottage cheese rolls with raisins
Buns with cottage cheese differ not only in cooking techniques, but also in filling. It is worth adding a little raisins to the dough, and the baking immediately starts playing with new flavors. Cottage cheese is a fertile companion and perfectly neighbors with dried fruits. This combination makes baking not only delicious, but also useful.
Ingredients:
- cottage cheese - 220 g;
- flour - 220 g;
- oil - 50 g;
- egg - 2 pieces;
- sugar - 80 g;
- raisins - 50 g;
- oil - 30 ml.
Preparation
- Cottage cheese wipe, mix with butter, eggs, sugar, flour, raisins and baking powder.
- Dough form and bake for 20 minutes at 180 degrees.
Buns "curlicues" with cottage cheese
Sweet buns with cottage cheese are diverse not only in content, but also in form, because they can be served both for daily meals and for a festive table. Buns "curls" can decorate any celebration, given the simplicity of cooking. It is necessary to roll out the dough into a layer, lay out the curd filling and, having rolled into a roll, cut into segments.
Ingredients:
- flour - 350 g;
- milk - 100 ml;
- sugar - 150 g;
- yeast - 5 g;
- margarine - 50 g;
- sour cream - 60 g;
- cottage cheese - 550 g;
- egg - 1 pc.
Preparation
- In the milk, add yeast, 50 grams of sugar and flour.
- Enter the flour, margarine and sour cream. Knead.
- Treat the cottage cheese with sugar and egg.
- Roll the dough, stuff it, roll it and cut it.
- Bake whorls for 30 minutes at 180 degrees.