In winter, at the heart of favorite recipes, it is convenient to use pre-prepared preforms, for example, berry jam, which can be turned into a baking filler in a minimal time. In this material we will prepare a pie with strawberry jam on three different bases.
Puff pastry with strawberry jam in a hurry
If you are not a fan of working with the test and prefer to use semi-finished products, then try this recipe of a simple tart from a minimum of ingredients.
Ingredients:
- puff pastry - 1 sheet;
- strawberry jam - 320 ml;
- starch - 5 g;
- cream cheese - 410 g.
Preparation
Defrost the puff pastry, slightly roll it and distribute it in a mold. The bottom of the tart is nibbling so that it does not rise when baking, and then grease with cream cheese. A sweetener in cheese is not needed, because the sweetness of the jam will be enough. On top of the cheese layer, put the jam, first mixing it with the starch dissolved in a quarter of a glass of water. Put the tart in a preheated to 210 degree oven for 25-30 minutes. Be sure to cool the treat before serving.
How to cook a cake of yeast dough with strawberry jam?
Ingredients:
- flour - 640 g;
- butter - 115 g;
- milk - 310 ml;
- yeast - 10 g;
- eggs - 2 pieces;
- sugar - 95 g;
- strawberry jam - 310 g.
Preparation
Once heated milk, dilute it with a little sugar and sprinkle yeast. While the yeast is activated, whip the eggs and butter with the remains of sugar and pour into the flour. Next, add a warm yeast solution, and kneading the dough, let it come up to doubling in volume. Most of the dough is spread in a mold and cover with a layer of jam, the rest is used for decor. Bake at 180 degrees for 35 minutes.
Recipe for shortcake with strawberry jam
The classical basis for pies with jam is sand. It is she who is better than the others is capable to keep surpluses of a moisture and completely to be roasted.
Ingredients:
- strawberry jam - 430 g;
- flour - 255 g;
- sugar - 65 g;
- butter - 165 g;
- a pinch of ground muscat and cinnamon;
- egg yolks - 2 pieces;
- peel of one lime.
Preparation
Mix flour, sugar and spices, and then chop everything together with butter. When you get enough small crumb, add citrus peel and yolks of a couple of eggs to it. Collect the dough together and let cool for half an hour. Next, roll the resulting lump, put it in the chosen shape and cover with jam. Leave to bake at 180 degrees for half an hour.