Given the huge variety of confectionery recipes, this cake remains one of the most loved since childhood. It, like other sweets, you can buy ready, and you can bake yourself. And it's not as difficult as it might seem at first. How to cook at home for Napoleon cakes, read below.
Cakes for the Napoleon cake
Cake is prepared not difficult, but it does not hurt to know some rules that will be useful when baking:
- The dough should be rolled as thin as possible, as it rises during baking.
- To lift it was minimal, it is recommended to make punctures on the surface of each workpiece with a fork.
- Napoleon crusts, the recipe of which contains oil, can also be baked on margarine, but you should choose a high-quality product.
- There is one interesting way that facilitates the process - rolling and cutting can be done directly on a baking sheet, then there is no transfer problem.
How to cook the cakes for Napoleon in the oven?
From this recipe you will learn how to bake the cakes for Napoleon, which you can eat in fasting . Among the components used, there are absolutely no products of animal origin. Soda will give the products the necessary airiness porosity. As a result, beautiful billets will come out, from which you can cook not only sweet, but snack cake .
Ingredients:
- carbonated water - 200 ml;
- odorless vegetable oil - 200 ml;
- salt - ½ tsp;
- wheat flour of the highest grade - 3 cups.
Preparation
- First, the liquid components are connected.
- Then add dry ingredients to them and mix a soft elastic mass.
- Cover it and take it for half an hour in the refrigerator.
- Then they take out, divide into 10 parts and thinly roll out.
- Bakery cakes for napoleon occurs in a well-heated oven until red.
Creams for Napoleon on sour cream
Korzhi on "Napoleon", the recipe of which is waiting below, go out very delicate. About such products say that they "melt in the mouth." When using a stencil with a diameter of 20-22 cm, 10-12 billets will be obtained from this set of products. Cuttings should not be thrown away, but also baked, then rubbed into crumbs and used to decorate the treats.
Ingredients:
- flour - 2 cups;
- margarine - 200 g;
- sour cream 20% fat content - 200 g;
- salt - pinch.
Preparation
- Sift flour with a slide, place pieces of margarine on top.
- With the help of a knife, all this is turned into a crumb.
- Pour in sour cream, add salt and mix a soft mass.
- The ball is formed, covered with a food film and removed to the refrigerator for half an hour.
- Then the dough for napoleon cakes is removed, rolled up with a bundle, divided into pieces.
- Each of them roll out, cut to the desired shape, make a few punctures with a fork.
- Bake at 220 ° C until pleasant rudeness.
Napoleon's cakes for beer
To get crispy cakes for Napoleon, add beer to the billet. In products it is completely not felt, neither taste nor smell of alcohol is present. But the dough on beer turns out especially tasty, and the baking goes air. From the given quantity of products you will get 10 crusts with a diameter of 25 cm. It should be taken into account the fact that when baking, the dough has a slight compressibility, so that the product will have a smaller size at the outlet.
Ingredients:
- flour - 500 g;
- light beer - 200 ml;
- margarine - 300 g.
Preparation
- Margarine is melted, flour is introduced, beer is poured in and mixed.
- Divide the mass into portioned pieces, thinly roll them out.
- Moved to a baking sheet lined with baking paper, and baked until rouge at 200 ° C.
Puff pastry for Napoleon
The simplest recipe for napoleon cakes is presented below. To cook your favorite cake in this way is a pleasure, because it's very quick and easy. Cakes for Napoleon made from puff pastry are thin and very tasty. In the description it is indicated that there will be 16 blanks, but it should be noted that they will be small - no more than 20 cm in diameter.
Ingredients:
- puff pastry without beetroot - 1 kg.
Preparation
- First, the prepared dough is thawed naturally.
- A microwave oven can not be used.
- It is better to remove the product from the freezer in advance and leave it in the refrigerator.
- Then it is unfolded and divided into 16 parts.
- Each of them is thinly rolled out.
- Place on a baking sheet lined with parchment, pierce in several places with a fork and at 200 ° C bake for 8 minutes.
- So do with the rest of the workpiece.
Napoleon crusts on water
The cakes for the Napoleon cake, the recipe presented below, are prepared on the basis of very cold, almost icy water. It is important to mix the mass very quickly so that the oil components do not melt from the heat of the hands. This approach makes the dough puffy. Vodka is used to make the products particularly crispy. After heat treatment, it is absolutely not felt in the sweet food.
Ingredients:
- butter, natural - 400 g;
- eggs large chicken - 2 pcs .;
- very cold water - 150 ml;
- wheat flour - 650 g;
- vodka - 3 tbsp. spoons;
- vinegar 9% - 1 tbsp. a spoon.
Preparation
- In a cup pour cold water, vinegar, vodka and stir.
- Smash eggs, add a pinch of salt and stir with a fork. It is not necessary to whip with a mixer.
- There, place water with vinegar and stir.
- Cold, but not frozen butter is cut into cubes and mixed with a dry component.
- From the received crumbs form a hill, make in it a depression in which the prepared liquid mixture is poured.
- Stir, divide the mass into 12 parts, cover with a food film and an hour for 2 clean in the refrigerator.
- Then they take out, roll out, and bake in a well-heated oven for about 7 minutes.
Napoleon noodles in a frying pan
If there is no oven, then this is not at all an excuse to abandon the idea to pamper your loved ones with a delicious homemade delicacy. The cakes for the Napoleon cake in the frying pan are actually baked, because they are fried on a dry surface. There are advantages in this way of cooking - in the frying pan the workpieces will be ready much faster than when using the oven.
Ingredients:
- wheat flour of the highest grade - 500 g;
- natural butter - 200 g;
- drinking cold water - 200 ml;
Preparation
- Butter, melt, cool, add water, sprinkle pre-sifted flour.
- Mix the elastic mass.
- Divide it into 12 parts and remove it for half an hour in the refrigerator.
- Then each piece is thinly rolled out, cut to the correct size and baked crusts for Napoleon on a dry frying pan on each side for about a minute.