Cake with cherries and sour cream

How nice to bake your favorite dessert with your own hands and please them around. A magnificent cake with cherry and sour cream is perfect for a festive feast or a simple friendly get-together. The recipe is very simple even for a beginner hostess. A cake with cherries and sour cream "Monastery Cottage" or its popular name "Gorka" is one of the most popular types of baked goods.

Gorka cake with cherry and sour cream

Ingredients:

For the test:

• margarine - 250-300 g;
• flour - 4 tbsp;
• cherry - 300 g;
• sour cream - 200 g;
• sugar - 0,5-1 st;
• salt;

For cream:

• sugar - 0,5 st;
• sour cream - 500-700 g;
• chocolate, vanilla - a little.

Preparation

Mix the hands in a deep bowl with a softened margarine, sifted flour, sour cream, sugar, salt to a homogeneous mass. We put the ready dough to cool in the refrigerator. After cooling it is divided into 3 equal parts. Each roll is rolled up not quite thin, approximately 25 cm in diameter, cut into five strips. Cherries are combined with sugar. Now take these streaks of dough and put each in a row of cherries, protect the edges and bake with flour on a baking sheet until golden brown. Cooled tubules fold the slide, smearing cream. For cream, we combine medium fat sour cream, sugar and vanilla. When our cake is ready, we decorate it with grated chocolate on top and put it in a cool place.

An alternative to this dessert is a biscuit cake with cherries and sour cream.

Cake "Drunken Cherry" - recipe with sour cream

Ingredients:

• flour - 3 tbsp;
• soft butter - 200 g;
• cherry - 2 tbsp;
• soda - 0,5 tsp.
• eggs - 3 pieces;
• cognac - 0,5 st;
• sour cream (15-20% fat content) - 2 tbsp;
• sugar - 0,5-1 tbsp. (+ 7 tablespoons for glaze);
• cocoa - 2 tsp. (+ 2 tablespoons for glaze);
• milk - 4 items of l. for glaze;
• evaporated milk - 0.5 banks.

Preparation

Cherries pre-pour cognac and insist a couple of hours. Mix sour cream, sugar, soda, cocoa, eggs and sifted flour, dough is kneaded and baked at 180 degrees. The resulting cake is cooled, then cut along in half, the flesh inside we take out with a spoon. To make a cream for a cake, it is necessary to combine the condensed milk with a butter, cognac and cherries, gently whipping with a mixer. Chop the flesh of biscuit with cherries without pits and cream, fill the contents with cake and cover with the top layer of biscuit. Top with cake frosting.

For the preparation of glaze we mix cocoa, sugar and, adding milk, put on a plate and let it boil. Remove it from the plate, add a soft butter and mix until a homogeneous consistency. We decorate our cake with the finished glaze.