Cherry in baking is especially valuable for its rich aroma and light acidity, which is able to smooth out excess sugar in the dough. In this article we will learn how to prepare cherry pies with light cream cream on the basis of sour cream, thanks to which the usual cherry pie turns into a three-layer dessert from the dough itself, baked berries and sour cream.
Sour cream pie with cherries and almonds
Ingredients:
- cherry seedless - 340 g;
- butter - 230 g;
- granulated sugar - 180 g;
- eggs - 6 pcs .;
- flour - 290 g;
- milk - 210 ml;
- sour cream - 240 g;
- almond petals - 55 g.
Preparation
Preliminarily bring the temperature of the oven to a mark of 175 degrees. Cherries are sprinkled with 40 g of sugar and put on fire. We wait, while from berries the syrup will be allocated and we will torment them in it 4-5 minutes, then we throw it back to the colander.
Combine flour with baking powder. Separately, beat the butter and sugar in an airy white cream, to which gradually, in a thin trickle, pour the milk. We beat a couple of eggs and also very carefully and slowly pour them into the oil, so as not to exfoliate the mixture. To the oily and egg mix, add dry ingredients. The remaining two eggs are combined with sugar - this will be our fill.
Pour the dough into the mold, spread the berries over the top and pour all the sour cream. Pie with cherries and sour cream should be held in the oven for about half an hour. In the middle of the baking, sprinkle the delicacy with almond petals.
Sand cake with cherries and sour cream
Ingredients:
- Shortbread - 340 g;
- sugar - 310 g;
- cherry seedless - 3 items;
- butter - 25 g;
- flour - 120 g;
- eggs - 2 pieces;
- sour cream - 160 g.
Preparation
Roll out the short pastry and cover it with the bottom and walls of the selected shape. Lay the berries and pieces of butter over the sand base. Combine the flour with sugar, whisk together the sour cream with the eggs. Mix the dry ingredients with sour cream and spread the mixture over the berries layer. An open pie with cherries and sour cream should be baked for 40 minutes at 190 degrees.
Pie with cherries and cream sauce
Ingredients:
- flour - 290 g;
- sugar - 160 g;
- butter - 145 g;
- baking powder and soda - 1/2 tsp.
- milk - 60 ml;
- sour cream - 180 ml;
- cream cheese - 160 g;
- eggs - 2 pieces;
- cherry preserves - 380 g.
Preparation
Using a blender, turn into a crumb of flour with sugar and butter. 3/4 of the crumb is laid, and mix the remainder with milk, baking powder, soda and egg. Put the dough in a mold, spread jam over the top, pour everything with cream and egg-cream and pour over the crumbs. Bake a jelly pie with cherries and sour cream in a preheated 180 degree oven for 50 minutes.