Berry mousse - recipe

Berry mousse is an easy dessert that is cooked literally instantly and practically effortlessly, and looks, with the appropriate serving, as a restaurant class dish. You can cook mousse both from frozen and fresh berries, which makes it a universal dessert at any time of the year.

How to prepare berry mousse we will tell in this recipe.

Strawberry mousse - recipe

Ingredients:

Preparation

Berries are washed and rubbed using a blender. Ready to berry puree sweetened, if necessary.

Whisk egg whites with sugar until white peaks (in this you can help the article " How to whip the whites "), and then mix with sour cream and strawberry puree. We spread the dessert on kremankam or glasses and cool before serving.

Berry mousse from cherry - recipe

Ingredients:

Preparation

Gelatine soaked in ¼ cup of water and leave to swell. In the meantime, we cherish the cherries with a blender. In the berry puree pour sugar and add the lemon juice. Swollen gelatin mixed with 3/4 berry puree and added to whipped cream, mix thoroughly.

Mousse is laid out on kremankami, pour the mashed potatoes, leave in the refrigerator for 3 hours. If you have a lot of cherries, and you do not know what to do with it, then prepare a cherry in chocolate .

Mousse of raspberries - recipe

Ingredients:

Preparation

In the saucepan we lay raspberries, sugar and salt, keep the mixture on fire until it becomes liquid and begins to bubble. After that, we rub the berries in a blender, and cool the resulting mash.

Raspberry jelly is diluted in an equal amount of water until complete dissolution. We add jelly to sour cream mixed with already whipped cream, pour in the cooled berry jam, mix mousse thoroughly. We pour out the dessert on the tartlets, cool for 3 hours, and then decorate with whole raspberries and grated chocolate.