Cheese cream for cake

There are quite a few options for impregnating home baked desserts. From this article you will learn how to make a cheese cream for a cake. It is prepared easily, but comes out very tasty and incredibly tender.

Creamy cheese cream for cake - recipe

Ingredients:

• cream cheese Philadelphia - 250 g;
• cream cheese mascarpone - 300 g;
• chilled cream 35% - 350 ml;
• powdered sugar - 110 g;
• vanilla.

Preparation

1. Place the Philadelphia cheese and mascarpone in a deep bowl and whisk thoroughly.
2. Sugar powder sift and pour it into the cheese mass. We continue the process of whipping, starting with small revolutions and gradually increasing them.
3. We mix the cream with a spatula to remove the powder from the stenococcus.
4. Add the vanilla and continue to beat the cream.
5. Now, in small portions, we introduce cream. They must necessarily be chilled.
6. Continue to beat for 7 minutes.

How to make cheese cake cream?

Ingredients:

• cheese 5% - 230 g;
• cooled cream 33% - 280 ml;
• food gelatin - 10 g;
• Drinking purified water - 50 ml;
• sand of sugar - 100 g.

Preparation

1. Gelatin soak in warm water and let stand for 20 minutes for swelling.
2. Cheese rub through a sieve, pour sugar or sugar and powder and stir with a spoon.
3. We will place the dishes with the swelled gelatin on a water bath and, stirring, bring the mass to dissolve the gelatin. We make sure that the mass does not reach the point of boiling.
4. The cooled gelatin mixture is added to the curd mass and mixed with a spoon.
5. We cool the cream well and pour it into clean dishes, and then whisk the mixer at high speed.
6. When the cream turns into a lush mass, on the spoon, we introduce them into cottage cheese and grate them with a whisk.
7. The cream is completely ready for application to the cake.

Cheese cream for mascaropone cake

Ingredients:

• cream 30% - 450 ml;
• powdered sugar - 120 g;
• cream cheese mascarpone - 300 g;
• vanillin.

Preparation

1. Well chilled cream whisk about 12 minutes at a high speed mixer, so they turned into a lush mass.
2. Do not stop the whipping process, add a little cream cheese.
3. Mix the powdered sugar with vanillin and pour into the creamy mass.
4. We continue to whip for another 6 minutes. Now the cream can be applied to the cake.

Oily-cheesy cream for a cake

Ingredients:

• butter creamy 73% - 150 g;
• cream cheese - 180 g.

Preparation

1. Pre-weighed butter from the fridge beforehand. It should be at room temperature, but it does not melt too much. Next, beat it with the addition of powdered sugar with a mixer at high speed.
2. Separately beat the cheese for about 2 minutes.
3. Gradually add the cheese to the butter with powder and every time whisk thoroughly.
4. The finished cream turns out white color and pleasant soft consistence.

Sour cream cheese cream for cake

Ingredients:

• cream cheese - 190 g;
• sour cream 20% - 350 g;
• sugar - 200 g.

Preparation

1. We beat the cream cheese well with a mixer.
2. Separately beat up sour cream with sugar or powdered sugar.
3. Mix both masses, once again whisk at low speed and proceed to assemble the cake.

Curd cheese cream cheese cake

Ingredients:

• white chocolate - 150 g;
• mascarpone cheese - 200 g;
• curd cheese - 280 g.

Preparation

1. Cheese mascarpone and curd cheese must be at room temperature.
2. White chocolate is broken by pieces and melted in a water bath.
3. Meanwhile, whisk together the two types of cheese together.
4. Melted white chocolate cool to room temperature and about a teaspoon spread in cheese mass and whisk.
5. We remove the cream in the cold and hold it for at least a couple of hours before applying to the cake.