Crockery for baking

The assortment of dishes for baking today is very wide. In order to get a good shape for baking, in choosing to take into account some points, in particular, the material of manufacture.

Which dishes are best for baking in the oven?

The most important thing that one should know about cooking utensils is that it must be heat resistant and withstand high temperatures. Let's find out which dishes are most popular today and why:

  1. Glassware for baking is considered the safest option in terms of environmental friendliness. For baking used dishes made of refractory glass that can withstand temperatures up to 250 ° C, while not reacting with the products being cooked. The downside of glass shapes is their fragility, because glass, unfortunately, is often broken by careless handling. And yet this form can not be put on the stove - only in the oven or microwave oven .
  2. Ceramic tableware intended for baking in an oven is also fragile. Keep in mind that such forms are undesirable to wash with the usual dishwashing detergent. But they also have the advantage: molds, pots and pots of ceramics have the property of preserving the maximum of useful substances in the ingredients. This is achieved due to the fact that the dishes in the ceramic dishes are not baked, but rather languish. The walls of ceramic ware warm evenly, letting the air circulate slowly inside, facilitating slow and careful preparation of food.
  3. Cast iron - an excellent option for cooking utensils. It is durable and durable. Food in such dishes cooks a little faster and besides does not burn due to a natural non-stick coating, which in time only improves its properties. Wash the cast-iron molds by any means, including abrasive ones. The drawback of iron pots, perhaps, is only one - it is very heavy.
  4. Today, disposable tableware for baking from foil is very popular. It can cook meat and poultry, fish and vegetables, as well as pastries. Dishes made of aluminum foil are good in that it is convenient not only to cook, but also to transport food.