Friable dairy crusts used to be sold in every store of sweets and enjoyed a frenzied popularity. Now, with the increase in the variety of delicacies, a simple but so beloved biscuit from childhood has become almost a delicacy. You can restore familiar sensations by using our recipes for dairy crusts: start with the classics and finish with modern variations.
Milk Korzh from childhood - a classic recipe
Ingredients:
- flour - 420 g;
- butter or margarine - 90 g;
- milk - 85 ml;
- granulated sugar - 185 g;
- vanillin;
- baking powder for dough - 4 g;
- food soda - 2 g;
- egg chicken - 1 pc.
Preparation
The temperature of the oven is adjusted to 200 ° C.
Mix butter approximately at room temperature with vanillin, pour sugar and repeat whipping until the butter turns to white cream. We connect the milk and a half of the beaten egg, pour the mixture into the oil and continue to whisk. To a homogeneous oil base, pour the sifted soda and baking powder, and then knead the dough. We give the dough to stand in the refrigerator for half an hour, roll out to a thickness of 7-8 mm and cut into the biscuits. Lubricate each biscuit with the remaining egg and bake for 10 minutes. Milk korzhiki from childhood will be ready when lightly brimmed from above.
Recipe: milk crusts "Taste of childhood" with strawberries and cream
Ingredients:
- granulated sugar - 85 g;
- fresh strawberries - 250 g;
- self-rising flour - 1 1/2 items;
- butter - 110 g;
- milk - 30 ml;
- egg - 1 piece;
- egg white - 1 pc .;
- powdered sugar - 60 g;
- cream for whipping - 115 ml.
Preparation
Prepare a shape with a diameter of 20 cm. Cut the strawberries into slices and mix with a tablespoon of sugar. The remaining sugar is combined with flour and butter, and to the resulting crumb we drive the egg and pour in the milk. We knead the dough and roll it into a disc with a diameter of 12 cm. Lubricate the crust with whipped protein and sprinkle with a pinch of sugar. We put in the oven for half an hour, after baking we cool, cover with whipped cream and sugar and fresh berries.
On the same recipe, it is possible to prepare a portioned soft milk crust, which should be baked for 13-15 minutes, keeping the baking temperature at 180-190 ° C throughout the cooking.
Milk Korzhik "Taste of Childhood" with lemon cream
Ingredients:
- flour - 160 g;
- powdered sugar - 40 g;
- juice and lemon peel 1;
- butter - 80 g;
- milk - 60 ml;
- curd cheese - 120 g;
- yoghurt - 120 ml;
- granulated sugar - 80 g;
- starch - 5 g;
- vanillin;
- berry jam .
Preparation
Having set the temperature of the oven to around 180 ° C, we start to prepare the milk crusts. Mix flour with sugar, lemon zest and a pinch of salt. To the flour add the cubes of chilled butter and milk, knead the dough. Roll the dough to a thickness of 6-7 mm and bake on the baking sheet for about 18-20 minutes.
For cream, whisk yogurt with cottage cheese, sugar, starch, vanillin and lemon juice.
On a cooled short loaf, we distribute a berry jam, and on top - a lemon cream. Before serving, we cool in the refrigerator for 4-8 hours.
Milk crusts from childhood with condensed milk and chocolate
Ingredients:
- butter - 130 g;
- milk - 70 ml;
- flour - 225 g;
- granulated sugar - 75 g;
- melted chocolate;
- boiled condensed milk.
Preparation
In a blender we connect cold oil, milk, flour and granulated sugar. The resulting dough is rolled and baked 5 minutes at 180-185 ° C, and then another 35 at 150 ° C. We cool the biscuit and grease it with boiled condensed milk. We pour the melted chocolate from above and let it freeze. Before serving, cut.