Onion rings are a typical snack of pubs, which migrated from England around the world. Famous onion rings will taste even those who can not tolerate onions. The fact is that if the rings are well and correctly fried, the onion turns into a gentle puree mass, which loses the sharp taste and smell characteristic of a raw vegetable. So, imagine this delicate onion mass surrounded by crispy, airy, golden batter. It turns out very tasty.
Recipe for classic onion rings in batter
Ingredients:
- onion (large) - 1 pc .;
- vegetable oil - for frying;
- flour - 150 g;
- baking powder - 10 g;
- carbonated water - 180 ml;
- salt - to taste.
Preparation
Onions cut into rings about a centimeter thick. In a saucepan or fryers, pour the vegetable oil and reheat it. While the oil is warming up, let's start cooking batter. For him, first you should sift the flour with the baking powder, add a little salt and mix thoroughly all the dry ingredients. After that, to the flour, we begin to gradually pour the carbonated water, without stopping to mix all the ingredients. Once the claret becomes thick and uniform - you can start cooking.
We put several onion rings on the wick and dip it into the mixture, let the excess flow off and put the hot oil. Fry the onion rings until golden brown, after which let the excess oil drain on the paper towel and serve a snack.
Recipe for onion rings in batter
Ingredients:
- vegetable oil - 1 l;
- onions - 1 pc .;
- flour - 1 1/2 items;
- baking powder - 1 teaspoon;
- salt - 1 teaspoon;
- eggs - 2 pieces;
- milk - 1 item;
- bread breading - 1 tbsp.
Preparation
Heat the oil in deep frying. We chop the onions and divide them into rings about a centimeter in thickness. In a bowl, combine the dry ingredients: flour, baking powder and salt. We also add egg whipped with milk - the onion for onion rings is ready. In another plate we put bread breading.
As soon as the oil warms up, we first dip the onion rings in the batter, and then roll in the breadcrumbs . Quickly fry the appetizer in a hot oil, until golden brown.
Recipe for onion rings with bacon in batter
Ingredients:
- onions - 3-4 pcs .;
- strips of bacon - 1 pack;
- barbecue sauce - 1 item;
- carbonated water - 180 ml;
- flour - 150 ml;
- vegetable oil - for frying.
Preparation
Onions cut into rings in 1 cm. We dip the rings in a barbecue sauce and let the waste flow down. Around each onion ring we wrap the strips of bacon with a dense layer and fix the toothpicks. We cook the dessert, mixing the flour with soda water. We dip the rings in the batter, let the excess flow off and fry everything in hot vegetable oil. We serve a snack, sprinkled with lemon juice, with ketchup or sweet mustard.
Onion rings in beer batter
Ingredients:
- onions (large) - 2 pcs .;
- flour - 1 1/2 items;
- baking powder - 1 teaspoon;
- paprika - 1 teaspoon;
- Dried garlic - 1/2 tsp;
- Dried onion - 1/2 tsp.
- cayenne pepper - 1/4 tsp.
- black pepper - 1/2 tsp;
- beer - 1 item;
- vegetable oil - for frying.
Preparation
Vegetable oil is heated up to 180 degrees in the deep fryer. Onions cut into rings, each of which is rolled in half a glass of flour. The remaining flour is mixed with baking powder, paprika, dried onion and garlic, as well as salt and both kinds of pepper. Now, constantly stirring the dry mixture, pour the beer in a thin trickle - the beer bowl for the onion rings is ready. We dip the onion rings in the pot and fry them in deep-fried until golden brown. We put the finished rings on paper napkins to absorb excess fat.