Chicken breast, stewed with vegetables

Can a chicken become an exquisite and independent dish? Of course, if it's stewed with vegetables, chicken breast, seasoned with a lot of spicy seasonings and spices. A rich, piquant and bright color, fragrant and delicious aroma makes this dish worthy of any festive table. Let's consider with you the recipe for cooking braised breast with vegetables.

Braised chicken breast with vegetables in the multivark

Ingredients:

• chicken breast - 500 g;
• carrots - 1 piece;
• bulb - 1 piece;
• Bulgarian pepper - 1 pc .;
• olives without pits - if desired;
• olive oil - 1 tbsp. a spoon;
• ginger - to taste;
• sour cream - 50 ml;
• salt, seasoning curry - to taste;
• tomato paste - 1 tbsp. a spoon;
• boiled water - 0.5 tbsp.

Preparation

To make a stewed chicken breast with vegetables, take meat, cut it in small portions. In the bowl multivarka pour the vegetable oil, put the program "Baking" and set the time for 50 minutes. Once the oil is well warmed, fry the chicken pieces on it until the liquid stops evaporating. The lid at the multivark should be open. Then add sliced ​​carrots, onions and bell peppers, a little bit of salt to taste. Close the lid of the multivark and cook the chicken for about 20 minutes, then add the finely grated ginger and put the olives at will.

Tomato paste is mixed with sour cream and seasoning curry, add salt, dilute a little water to a uniform state, pour this mixture on our chicken and leave it to stew for another 20 minutes. That's it, the stewed chicken in the multivarquet is ready! She acquired a very appetizing look and rich taste, having absorbed the aroma of vegetables and spices. We decorate the prepared dish with fresh herbs and serve it on the table.

Fans of stews can try a rabbit, stewed with vegetables , it will be delicious and simple.