The benefits of pearl barley are underestimated. And many are just too lazy to cook it, as it is cooked for a long time. Several ways to prepare pearl barley read below.
Pearl barley - recipe for cooking on water
Ingredients:
- water - 1,25 l;
- pearl barley - 1 glass;
- salt;
- butter.
Preparation
Preparation of pearl barley begins with the fact that the rump is thoroughly washed. In a saucepan, boil 750 ml of water, and then pour the croup. Let it boil for 7 minutes, then filter it through a colander, and let it drain. We pour the remaining water into the pan, add salt. When it boils, we lay the croup, cover with a lid and bring it to the ready on low heat. Typically, this takes 25 minutes.
Pearl barley with meat - recipe
Ingredients:
- beef pulp - 200 g;
- pork - 200 g;
- pearl barley - 1 glass;
- carrots - 200 g;
- peas - 150 g;
- onions - 230 g;
- leaf of laurel;
- pepper fragrant peas;
- butter ;
- salt.
Preparation
Perlovsku well washed, pour 2 glasses of water and leave the watch for 3. Then this water is drained, the croup is washed, we pour about 600 ml of water, salt and cook for about an hour on a small fire. Pork and beef are cut into thin strips. Chop the onions into small pieces, and chop the carrots on a grater. We pour oil into the kozanok, heat it, weave the onions in it to transparency, then put the carrots and fry them all together, stirring. Add the meat and fry for 5 minutes, stirring. Pour a little water so that it only covers the meat, salt, put the spices and stew for about 40 minutes. When the meat becomes soft, pour the green peas, mix and cook for 10 minutes. Add the boiled barley, stir, cook all together for about 10 minutes, then cover and let it brew.
Pearl barley - cooking recipes in a multivark
Ingredients:
- pearl barley - 200 g;
- dried mushrooms - 150 g;
- carrots - 100 g;
- tomato - 1 pc .;
- onion - 120 g;
- dill crushed - 20 g;
- salt;
- pepper;
- garlic - 2 cloves.
Preparation
Mushrooms and perlovsku individually poured water and leave the watch for 6. Vegetables crushed, from the mushrooms merge water. In the capacity of multivarka pour in vegetable oil, lay vegetables and in the mode "Baking" we prepare 10 minutes. Add the mushrooms and cook for 5 minutes. In the resulting mixture we spread the barley, give it ten minutes to sink, 4 infuse 4 multi-cups of water. Then we switch to the "Quenching" mode and prepare for 50 minutes. In the end, you can tear the dish with chopped dill.
Preparation of pearl barley with stew
Ingredients:
- pearl barley - 300 g;
- onions - 150 g;
- stewed meat - 400 g;
- oil - 30 ml;
- carrots - 200 g;
- water - 1 liter.
Preparation
Wash the pearl barley soaked an hour for 3, and then drain the water, fill it with 4 glasses of clean water and put it on the stove, turning on a strong fire. After boiling, reduce the heat and cook for a quarter of an hour. Peeled onion melenko shiny. Carrots grind with a medium grater. In a frying pan with high sides, fry vegetables, add the same stew. From the pearl bar we drain the water and place the croup in a frying pan. Fill 1 cup of boiling water. Solim, put the spices to taste, and then stir well and cover with a lid. Stew on low heat for about half an hour.
Preparation of crumbly porridge porridge
Ingredients:
- pearl barley - 190 g;
- water;
- salt;
- butter.
Preparation
Perlovsku pour 2 liters of boiling water and leave for 3-4 hours. Then spread the swollen croup in a saucepan, pour 1 liter of fresh water and put on a strong fire. After boiling, cook for 5 minutes, then reduce the fire, close the container and bring the porridge to readiness. When the water evaporates, add 50 grams of oil to the porridge, add salt and cover it for another 5 minutes.