Sea salad with caviar is a very delicious and delicious dish, which will certainly become an excellent decoration of your table and will cause a lot of positive emotions among your guests.
"Starfish" salad with caviar
Ingredients:
- red caviar - 200 g;
- slightly salted salmon - 200 g;
- tuna in its own juice - 1 pot;
- processed cheese - 1 piece;
- boiled egg - 3 pieces;
- sesame - if desired;
- hard cheese - 50 g;
- fresh tomato - 1 pc .;
- olives without pits - for decoration.
For refueling:
- lemon juice - 1 tbsp. a spoon;
- cheese sauce - 2 tbsp. spoons.
Preparation
To begin with, let's prepare a sauce with you for filling our salad: from the tuna, merge carefully all the marinade into the bowl, add the cheese sauce and lemon juice into it. We carefully mix everything and put it aside for the time being.
Eggs boil hard boiled, cleaned and together with tuna we rub properly with a fork. Then we fill it with sauce, add red caviar, grated cheese and melted cheese . The resulting mixture is mixed, spread on a flat dish, forming the shape of a star.
The tomato is washed, dried, finely cut into plates and we spread to them the entire surface of our salad. Next, cover everything with a layer of salmon, sprinkle with sesame seeds and decorate with olives.
"Sea" salad with red caviar
Ingredients:
- green beans - 250 g;
- red caviar - 200 g;
- potatoes - 3 pcs .;
- bulb - 1 piece;
- mayonnaise - for refueling.
Preparation
Potatoes are thoroughly washed and boiled in a uniform. Beans soak, and then stew in a small amount of slightly salted water. Next, we clean all the ingredients, cut it finely, mix it in a salad bowl and dress it with mayonnaise. We put the dish for a few minutes in the fridge so that the sea salad with caviar is cooled down a bit, and then served to the table!
Salad with caviar and squid
Ingredients:
- egg - 5 pcs .;
- large shrimps - 400 g;
- canned squid - 200 g;
- Crab meat - 200 g;
- mayonnaise - to taste;
- greens of dill;
- red caviar - 100 g.
Preparation
Eggs boil hard, clean, we crush the protein, and give the yolk to the kids, since it will not be useful in a salad. Shrimp and squid are boiled separately in salt water, cleaned and sliced seafood cubes. We put everything in a deep bowl, add red caviar and mix it well. We fill the dish with mayonnaise, decorate with fresh shredded herbs and put it on the table.