Truly mayonnaise is a universal product that has a wide application in cooking, and many thanks to the one who invented it. In addition to salad dressings and ingredient for casseroles, this sauce is often included in the formula for making dough.
Thanks to mayonnaise, fried or baked dough turns out to be more lush and soft, and also remains fresh for several days. Although flour products in mayonnaise usually do not stay long.
In addition, the dough for mayonnaise can be harvested for future use: divided into several portions and sent to freeze. Whenever you cook something, defrost the required amount and fry or bake with some filling.
The dough for pizza in mayonnaise is not more complicated than any other dough, but it tastes much better, it is well baked and has a crispy appetizing crust with a pleasant and light cheese smell.
Dough for mayonnaise for pizza
Ingredients:
- wheat flour - 500 g;
- yeast - 30 g;
- vegetable oil - 30 g;
- hot tomato sauce or ketchup - 70 g;
- sugar - 60 g;
- mayonnaise - 100 g;
- chicken egg - 2 pcs .;
- drinking water - 1 glass;
- salt.
Preparation
We raise the yeast in a small amount of heated water. Mix the flour with sugar and salt, add eggs, homemade mayonnaise , vegetable oil, sauce or ketchup, diluted yeast and the remaining water. We knead thick dough.
Mayonnaise works well in the baking test for various kinds of pies and pies, and with any stuffing from meat, vegetables, mushrooms, fish or sweet fruits.
Dough with mayonnaise for pie
Ingredients:
- pancake flour - 350 g;
- sour cream - 250 g;
- mayonnaise - 200 g;
- eggs - 3 pieces;
- vegetable oil - 1 tablespoon;
- salt.
Preparation
Mix sour cream, mayonnaise, eggs, and vegetable oil. Add salt. Gradually pour the sifted flour, knead the dough. We select the filling as desired.
The dough for mayonnaise for pies is made according to a similar recipe as for the pie. Flour does not necessarily take pancake. Those who do not like aromatic additives can use ordinary high-grade wheat flour for the test.
Another recipe for the test with the addition of mayonnaise. This is a dough, mixed with mayonnaise and sour cream. It is one of the fastest, in terms of cooking time, types of dough, and also has a delicate consistency and a very attractive creamy taste. So, we read, take notes and try to cook.
Dough on mayonnaise and sour cream
Ingredients:
- flour - 3 cups;
- margarine - 250 g;
- egg - 1 piece;
- sour cream - 2 tablespoons;
- mayonnaise - 2 tablespoons;
- sugar - 1 glass.
Preparation
We soften the margarine, add the egg, sour cream, mayonnaise, sugar and, pouring the flour, mix the dough. Bake in the oven with salty fillings or with jam, fruit, berries.
With the addition of mayonnaise, you can whip up and sweet or salty, for example, cheese biscuits.
Dough for mayonnaise for biscuits
Ingredients:
- wheat flour - 2 cups;
- mayonnaise - 150 g;
- egg - 1 piece;
- raisins - 100 g;
- baking powder for baking - 1 teaspoon;
- sugar - half a glass.
Preparation
Mix the flour with a baking powder, add sugar, egg, raisins, mayonnaise and knead the dough. The quantity of flour is such that the result is a thick dough. We place it before baking for one hour in the refrigerator. After baking, a friable, crispy shortbread cookie, which literally melts in the mouth, is obtained.
To make the cookie fragrant, add vanillin or zest of citrus fruit to the test. It will be nice to savor and cookies with the smell of cinnamon or cloves.