Vareniki with cottage cheese - the most delicious recipes of a dish with an original filling

Vareniki with cottage cheese is a Ukrainian dish, which is very popular with many housewives. The filling can be sweet or salty, it is determined at the discretion of the cook. The whole secret of the main recipe is a properly prepared test.

How to cook dumplings with cottage cheese?

The first step when preparing dumplings is to make a dough, while adhering to a certain technology:

1. Pour a large hill of flour on the table. It makes a hole in which sugar is poured, salt (following the proportions according to the recipe), the egg and water are added. Everything is mixed and kneaded. The dough is left to stand for half an hour.
2. The filling for dumplings with curd is used sweet, with the addition of sugar or salted with spices or herbs.
3. The dough is rolled out, the circles are cut out. They put stuffing in them and form vareniki.
4. Boil dumplings in boiling water or steam.

Dough for dumplings with cottage cheese - recipe

Vareniki are especially good if they are served freshly cooked, hot, adding sour cream and putting a piece of butter on top. Some housewives prefer to serve them with jam. The ideal variant of the basis for the dish will be a custard batter for dumplings with cottage cheese.

Ingredients:

• flour - 3 cups;
• eggs - 2 pieces;
• water - 0.5 cup;
• salt - 0.5 tsp.

Preparation

1. Pour the flour into the hill. In the middle, create a hole where to hammer eggs, add chilled water with salt. Ice water will promote better gluing of the dough during the formation of vareniki.
2. Make the knead and leave for 20 minutes.
3. Then you can form vareniki with stuffing .

Vareniki with cottage cheese and potatoes

To make dumplings with cottage cheese, the recipe allows the use of different variations of the fillings. One of the most successful is the one where cottage cheese is mixed with potatoes. When selecting cottage cheese, you need to take into account that it can be of different fat content and have an acidic aftertaste. Therefore, it is best to add it to potatoes gradually.

Ingredients:

• flour - 450 g;
• milk - 150 ml;
• eggs - 4 pieces;
• salt;
• cottage cheese - 0,5 kg;
• potatoes - 0,5 kg.

Preparation

1. To make a dough, why pour flour on a hill, drive in 2 eggs, pour in milk, add salt.
2. Make a knead and let it brew for half an hour.
3. Mix the stuffing from cottage cheese, mashed potatoes and 2 eggs.
4. From the rolled up dough to make circles in which to put stuffing.
5. Boil vareniki with cottage cheese until cooked.

Vareniki with cottage cheese and onion

With the onset of the spring-summer season, you can prepare such an interesting variation of the dish as vareniki with cottage cheese and green onions. Alternatively, you can use some other kind of greens, for example, coriander. To increase the stickiness of the dough, to add extra flavor, it is recommended to lubricate the stuck dumplings with egg yolk.

Ingredients:

• milk - 1 glass;
• eggs - 2 pieces;
• flour - 3 cups;
• salt - 0.5 tsp;
• cottage cheese - 250 g;
• onion green - 1 bunch.

Preparation

1. In a hill made of flour, pour in milk, salt, drive in 1 egg, make a knead.
2. Mix cottage cheese, 1 egg and finely chopped onions.
3. In the mugs from the rolled up dough, place the filling, to make dumplings with cottage cheese and onions. Throw them into boiling water and cook until done.

Vareniki with cottage cheese and herbs

One of the best options for unsweetened dishes will be vareniki with cottage cheese and dill, cilantro, parsley. Ingredients are at the discretion of the hostess. Especially important is a dish in the summer, when the greens are abundantly sold or grown in the country. Cottage cheese is best to take home, with it is the best stuffing.

Ingredients:

• flour - 2 cups;
• water - 2 cups;
• salt;
• cottage cheese - 300 g;
• egg - 1 piece;
• vegetable oil - 2 tbsp. l .;
• dill - 1 bunch.

Preparation

1. Add salt to the flour.
2. Preheated water mix with oil, pour the mixture into the flour.
3. Make a knead. Insist 20 minutes.
4. Make a stuffing of cottage cheese, eggs and dill.
5. From the rolled dough to form vareniki. Boil for 5 minutes.

Vareniki with cottage cheese and green onions

To make delicious vareniki with cottage cheese and green onions, there are several varieties of recipes. For the filling, you can take only these two components or dilute them with some other ingredients, for example, it may be a cut boiled egg or mashed potatoes . The combination of greenery and cottage cheese gives a special piquancy.

Ingredients:

• egg - 4 pieces;
• flour - 800 g;
• water - 500 ml;
• cottage cheese - 1 kg;
• salt - 2 tsp;
• green onions - 1 bunch.

Preparation

1. Knead the dough in the usual way, adding water and 2 eggs to the flour.
2. Mix the stuffing from the cottage cheese, 2 eggs and chopped onions.
3. Form vareniki with onion, cottage cheese and boil them for 5 minutes.

Vareniki with cottage cheese and raisins

Many housewives prefer cooking dumplings with cottage cheese and sweet stuffing. In the main product can be added sugar, vanillin, raisins. The filling will turn out to be extremely delicate and will allow the dish to be used as a full-fledged dessert, which will be an excellent end to the home dinner.

Ingredients:

• flour - 350 g;
• starch - 30 g;
• egg - 3 pieces;
• water - 300 ml;
• cottage cheese - 900 g;
• raisins - 200 g;
• sugar - 200 g.

Preparation

1. Make a dough of flour, 1 egg, water and set it aside for half an hour.
2. Prepare a filling of cottage cheese, 2 eggs, sugar and raisins.
3. Form vareniki with raisins, cottage cheese, boil them.

Vareniki with cherry and cottage cheese - recipe

Another of the sweet variations of cooking dishes will be vareniki with cottage cheese and cherries. At the individual discretion, you can apply and any other berries: raspberries, strawberries. Their addition will help to get an unsurpassed fruit taste, which will appeal to the small family members.

Ingredients:

• flour - 200 g;
• egg - 2 pieces;
• kefir - 100 ml;
• cherry - 200 g;
• sugar - to taste;
• cottage cheese - 200 g.

Preparation

1. Make the dough on the basis of flour, kefir, 1 egg, set it aside for half an hour.
2. For the filling mix cottage cheese, sugar and 1 egg.
3. Form vareniki with cottage cheese sweet, placing inside cottage cheese and one cherry without a stone, boil them.

Dumplings with curd steamed

Vareniki can be boiled not only in water. To give them splendor, they can be placed on gauze, stretched over the pan, and cook, while closing the lid. As an alternative modern option, you can make vareniki with cottage cheese in a double boiler . Using the device will save time and effort hostess.

Ingredients:

• flour - 500 g;
• eggs - 2 pieces;
• kefir - 1 glass;
• sugar - to taste;
• cottage cheese - 400 g.

Preparation

1. To make knead, for the test apply kefir, flour, 1 egg. Leave to stand for 30 minutes.
2. Mix cottage cheese with sugar and 1 egg.
3. Boil homemade vareniki with cottage cheese on gauze or use a double boiler, laying them on a pallet, oiled. If the appliance is electric, then the time is set for 20 minutes.

Fried dumplings with cottage cheese

One of the most unusual is the recipe for tasty dumplings with cottage cheese, which implies a process such as roasting. This dish is suitable for real gourmets, who prefer to eat vareniki, having a crispy and crispy crust. You can fill them with different fillings, made on the basis of cottage cheese.

Ingredients:

• flour -2.5 cups;
• egg - 2 pieces;
• salt - 1 tsp;
• water - 1 glass;
• cottage cheese - 250 g;
• vegetable oil.

Preparation

1. Make a knead using flour, water and egg. Insist half an hour.
2. For the filling mix cottage cheese with egg.
3. Form vareniki. Fry them in deep-fried, turning on 2 sides.