The liver is a product underestimated, and all because most simply did not learn how to handle it properly. The liver of each of the animals can become part of a delicious dish with the right treatment and the right way of cooking. We propose to use this useful and cheap product for preparing snacks, and more specifically, a picturesque liver salad with layers.
Liver salad with layers of carrots and pickled onions
Let's start with, perhaps, the simplest recipe with a fish liver in the basis. For this recipe, the delicate cod liver is ideally suited, which is ideally combined with the rest of the recipe.
Ingredients:
- Cod liver - 230 g;
- potatoes - 260 g;
- onion - 75 g;
- vinegar - 25 ml;
- eggs - 4 pieces;
- carrots - 65 g;
- mayonnaise for refueling.
Preparation
Start cooking with cooking potatoes. Whole tubers in the peel, boil until soft, and then rinse with iced water and clean. Then chop the cooled potatoes into small cubes. Eggs boil hard, after cooling also grind. Carrots rescuer on a drop of hot oil. Onions divide into half rings and pour them with boiling water. Season the onion with vinegar and leave to marinate. With the liver drain the excess oil and mash the pieces with a fork, but do not turn them into pate, but only lightly chop.
Start to spread the salad, distributing the fish in its base, followed by pickled onions, a layer of sauce, potatoes, again sauce and crushed eggs.
Liver Salad with layers of pickled cucumber
In order to add a dish of texture diversity, we decided to drop the jaded idea with crackers and to use a little salt crackers. We will decorate them with a salad surface, but you can put the cracker layers directly into the dish itself.
Ingredients:
- chicken liver - 370 g;
- hard cheese - 115 g;
- onion - 45 g;
- eggs - 4 pieces;
- salted cucumber - 65 g;
- mayonnaise ;
- salted crackers - 10 pcs.
Preparation
Rinse and dry the chicken liver, brown it in a frying pan, along with pieces of onions. When the liver is ready, cool it and randomly chop it. Chop boiled eggs and grate the cheese. Salted cucumber can be cut manually or use a grater. Lay out the salad layers in an arbitrary order, promazyvaya with mayonnaise, and sprinkle the top of the slices of crackers.
How to prepare a liver salad with layers?
Ingredients:
- pork liver - 360 g;
- eggs - 3 pieces;
- fresh cucumber - 1 piece;
- a handful of walnuts;
- champignons - 170 g;
- a handful of prunes;
- mayonnaise.
Preparation
Free pork liver from the films and ducts, rinse it and cut into strips. Fry the liver until it turns brown and cool it. Separately fry the mushrooms cut into plates. Grind the nuts and prunes. Cut cucumbers into strips. Distribute the layers of ingredients in a salad bowl, in random order, spreading each with mayonnaise. Leave a little nut to decorate the top of the snack.
Recipe for liver salad layers
Ingredients:
- chicken liver - 330 g;
- rice boiled - 65 g;
- eggs - 3 pieces;
- onion - 175 g;
- a bunch of dill;
- mayonnaise.
Preparation
Rinse the chicken liver until golden and ready. Separate fry onion rings. Chop the dill and boiled eggs. Distribute the layers of lettuce in a deep round bowl in the following order: eggs, greens, rice, onions, liver, each of the layers with mayonnaise. Before serving, turn the salad on a flat dish, decorated with leaves of greens and vegetables.