Steak - a portion-thinly cut piece of meat, roasted to a ruddy condition from two sides. Let's find out with you how to properly grill a beef steak.
How to fry a beef steak in a frying pan?
Ingredients:
- beef pulp - 800 g;
- butter - 50 g;
- spices .
Preparation
We offer you one of the simple ways how to fry a juicy beef steak. Meat washed, carefully dried and cut into small slices about 3 centimeters thick. We put a deep pan on a strong fire and melt a piece of butter on it. Solim, pepper steaks to taste and fry about 3 minutes on each side. If as a result you want to get well-roasted meat from the outside, but pinkish inside, then the roasting time of one side is increased to 4 minutes. Ready-made steak is allowed to "rest" for about 10 minutes, so that the meat is softer, and the juices are evenly distributed throughout the piece. We serve a dish with any side dish and spicy sauce.
How delicious to fry a beef steak?
Ingredients:
- beef steaks - 4 pcs .;
- bulb - 1 piece;
- vegetable oil - to taste;
- Fresh greens , vegetables - for filing;
- spice.
Preparation
To begin with, take raw fresh steaks, thoroughly wash them and dry them with paper napkins. After that, each piece is rubbed with various spices, but not salt, and leave to soak for 15 minutes. We take a grill, put it on a strong fire and warm it up properly, promazyvat beforehand vegetable oil. We spread the prepared meat slices and fry them for 3 minutes. After that, carefully turn them over to the other side with a special spatula and brown until done. The most important thing is not to overexpose beef so that it does not
In the meantime, we clean the bulb, shred it with half rings, roll well in wheat flour, add salt to taste and pass it in a frying pan in vegetable oil until golden brown. Now carefully place the ray on a paper napkin and soak it to get rid of excess fat. We serve meat with onions for garnish, fresh vegetables and herbs. Salt the meat directly during the meal and water any sauce for your taste.