Schnitzel in a ministerial style

Traditional chicken schnitzel is breaded in ordinary breadcrumbs. Today we will prepare a schnitzel in a ministerial style in bread straws, which will certainly surprise you with its excellent taste and originality.

How to cook chicken schnitzel as a ministerial recipe?

Ingredients:

• fillet of chicken breast - 450 g;
• vegetable oil - 75 ml;
• butter - 75 g;
• white bread - 170 g;
• chicken eggs - 2 pieces;
• ground black pepper;
• salt.

Preparation

To prepare the chicken schnitzel as a chicken, cut the chicken breast fillets across the fibers into slices, beat off very little, place the meat between two layers of food film, salt it with salt, ground black pepper and soak for fifteen minutes in whipped eggs until smooth and slightly salted. At this stage, you can also diversify the taste of the dish by flavoring the meat slices with herbs or spices of your choice and taste.

In the meantime, white bread is cut into thin strips of small size. To this procedure it was easier to cope for this purpose, it is better to take already stale breads or put fresh for a while in the freezer.

We take the schnitzel on one of the eggs, breadt it in bread straws and place it on a heated frying pan, pre-melting the butter in it and adding the vegetable oil. The fire under the frying pan should be medium so that the dish can be roasted and not burned.

On readiness we take the schnitzels on a dish and immediately serve with a favorite side dish.

Schnitzel chicken with cheese in a ministerial style - recipe

Ingredients:

• fillet of chicken breast - 450 g;
• vegetable oil - 75 ml;
• butter - 75 g;
• hard cheese - 50-75 g;
• white bread - 170 g;
• chicken eggs - 2 pieces;
• ground black pepper;
• salt.

Preparation

Each halve of chicken breast fillet is cut into two or three parts, we beat off with a kitchen hammer between two layers of food film, season with salt and ground black pepper. In the center of the meat layer, put a little grated hard cheese and turn the schnitzel with the envelope.

Eggs beat up with the addition of salt until homogeneity, and white bread cut into thin small straws.

Now dipped generously chicken envelopes in the beaten egg, breaded in breadcrumbs and place in a frying pan of butter and vegetable oil. We hold the schnitzels on moderate heat until browning and readiness on both sides and immediately serve to the table.