Buckwheat in a merchant way is nothing more than a simple buckwheat cooked with the addition of roasted meat and / or vegetables in a company with a fragrant gravy, or boiled with the addition of tomato sauce . A simple, satisfying and tasty dish we will learn how to cook together with the help of recipes from this article.
Buckwheat with meat in a merchant manner
Ingredients:
- pork - 400 g;
- buckwheat groats - 1 item;
- onions - 1 pc .;
- carrots - 1 piece;
- bay leaves - 2 pcs .;
- garlic - 2 cloves;
- salt, pepper - to taste;
- tomato paste -1 tbsp. a spoon;
- vegetable oil.
Preparation
Carrots are cleaned and rubbed on a large grater. Onions finely chopped. We heat the vegetable oil in a frying pan and pass the vegetables on it until soft. Pork cut into cubes and fry until half cooked in a separate frying pan. As soon as the onions and carrots start to become soft - we add the passerization into the frying pan with the meat, and we add all the chopped garlic. As soon as the garlic leaves the fragrance, add the previously rinsed buckwheat groats to the pan. In 2 glasses of warm water, dilute the tomato paste, add a little salt and pepper to it, and then pour the resulting contents of the frying pan. We put the bay leaves and cover everything with a lid.
We cook buckwheat in a merchant manner with pork on low heat until it absorbs all the moisture. The prepared dish should stand for 5-7 minutes under the lid before serving, after which the buckwheat is ready for serving.
Buckwheat for merchant with minced meat
Ingredients:
- buckwheat groats - 1 item;
- forcemeat (pork + beef) - 350 g;
- carrots - 1 piece;
- tomatoes in its own juice - 1 pot;
- onion -1 pcs .;
- garlic - 2 cloves;
- vegetable oil;
- beef broth - 2 tbsp.
Preparation
Before you cook the Greek in a merchant manner, the groats need to be cleaned and rinsed. Washed buckwheat poured into a pan with vegetable oil and completely dried. In parallel, in another pan fry finely chopped onions and grated carrots. Once the vegetables are ready to half mix them with minced meat and fry for another couple of minutes. Now pour all the tomatoes in your own juice , add a little water, chopped garlic, bay leaf, salt and pepper. Ready-made sauce pour buckwheat and additionally add beef broth. Cover the buckwheat with a lid and cook on low heat until the moisture is completely absorbed.
Buckwheat can be cooked in a potato and in the oven in pots, for this we pour the rump with sauce and broth, filling the pots about 2/3, then put the pots in a cold oven and taking into account the process of heating up to 200 degrees, the buckwheat must stay in the oven about 40 minutes.
Buckwheat in a merchant manner with chicken and mushrooms
Ingredients:
- buckwheat groats - 1 item;
- chicken fillet - 1 piece;
- 1 carrot;
- onion -1 pcs .;
- tomato paste - 2 tbsp. spoons;
- greens - to taste;
- mixture of spices for chicken - 1 teaspoon;
- mushrooms - 400 g;
- vegetable oil;
- salt pepper.
Preparation
Chicken fillet cut into large cubes and rubbed with a mixture of spices for chicken. Also add a little vegetable oil. While the chicken is marinated, let's take care of vegetables and mushrooms. Chop the onion, carrot three on a large grater and let the vegetables
The prepared dish should not be served to the table immediately, wait 5-7 minutes for the buckwheat to brew, add a little fresh greens and then lay the dish on the plates.