Cabbage rolls with rice - recipe

To please the family with something unusual on a day off, we'll spend a couple of hours and make delicious stuffed cabbage with minced meat and rice. There are many kinds of this dish, you can easily improvise and pick up a recipe for your taste.

Vegetarian cabbage rolls

Vegetarians, fasting or refusing meat for other reasons may be pampered by preparing cabbage rolls with vegetables and rice. To do this, too, will not take much time and effort.

Ingredients:

Preparation

Soak rice in warm water for 3-4 minutes, then rinse thoroughly. Onions, aubergines and tomatoes are cut into small cubes. Eggplant pour salted water for a quarter of an hour, then rinse. Carrots three on a grater. Stew the vegetables for about a quarter of an hour. Cut cabbage very finely and collect the filling: mix rice with vegetables, salt, add herbs and pepper. We prepare the leaves in advance - we will well wash and scald with boiling water. In the leaves we wrap the filling and put the stuffed cabbage into a kazanok or a saucepan with thick walls. Gulf with boiling water, cook under the lid until the rice is ready (about half an hour).

Add mushrooms

Very tasty are cooked cabbage rolls with rice and mushrooms. They are also prepared simply

Ingredients:

Preparation

Finely chop the onion, mushrooms and zucchini and stew until almost no liquid, add the mashed tomatoes, pepper, of course, salt and stew for a few more minutes. Mix our rice with the rice and greens and wrap it in leaves . We cook cabbage rolls for about half an hour.

Dolma with grape leaves

First, we will tell you how to prepare cabbage rolls with meat and rice in fresh young leaves of grapes, the so-called dolma. Slightly sour taste of leaves perfectly in harmony with the filling.

Ingredients:

Preparation

To make delicious stuffed cabbage rolls with minced meat and rice, choose young tender leaves of grapes a little more palms, rinse them well, pour boiling water and leave for half an hour. We prepare the filling: from the diced onion, grated carrot and tomato, prepare the frying, add the rice washed to clean water, grinded on a meat grinder or finely chopped meat. Solim, pepper, put chopped greens and mix. Leave the filling to rest, then wrap it in leaves. We put the cabbage rolls in a cauldron, pour boiling water and cook for about half an hour. Delicious cabbage rolls with rice are ready, the recipe is pretty simple.

With this recipe, you can prepare cabbage rolls with fish and rice. We use sea fish: fillet of perch, for example, or cut off red fish - it is fatter, with her cabbage rolls will be juicy and fragrant.