Rice with shrimps, whose recipes are now being discussed, is a very simple and tasty second course. It is sure to appeal to all connoisseurs of healthy food, not indifferent to seafood. To prepare it you will need very little time, and do not always be in the kitchen. Everything is prepared fairly simply and, as it were, in passing. Let's consider with you some interesting recipes for preparing dishes from rice and shrimp, and you will see how easy it is.
Fried rice with shrimps and eggs - recipe
Ingredients:
- vegetable oil - 3 tbsp. spoons;
- garlic - to taste;
- shrimp - 10 pieces;
- egg - 2 pieces;
- rice - 1,5 items;
- ketchup - 2.5 tbsp. spoons;
- soy sauce - 1.5 tbsp. spoons;
- sugar - 1 teaspoon;
- greens - for decoration.
Preparation
How to cook rice with prawns? First we take the rice, wash it and boil it in slightly salted water until it is ready. Then we take a frying pan with high sides, pour the vegetable oil and fry the finely chopped garlic. Next, we clean the shrimps and put them in a frying pan. All mix and fry for 10 minutes. Transfer the prawns with garlic into a bowl. In the frying pan, break 2 eggs and mix. Fry the omelet, which then with the help of a scapula cut into pieces. Now put the boiled rice, add ketchup, soy sauce and sugar, mix everything thoroughly and fry about 5 minutes. We spread ready rice on plates, and from above we decorate shrimps and greens. That's all, rice with shrimp and eggs is ready!
Rice with squids and shrimps
Ingredients:
- squid - 200 g;
- shrimp - 100 g;
- rice - 1,5 items;
- onion - 1 pc .;
- garlic - to taste;
- tomatoes - 2 pcs .;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- corn kernels - 100 g;
- greens - for decoration;
- salt, pepper, spices - to taste.
Preparation
How to cook rice with prawns? To begin with we take onions, clean and cut into half rings. Add finely chopped garlic and pepper. We clean and cut a thin straw carrots. All carefully mix. Now scald the boiled shrimps and squid, chill and cut the last ringlets, and shrimps cleaned from the shell. Now turn the tomato - cut them very finely, to the state of uniformity (you can grind in a blender). Rice is washed and boiled in lightly salted water along with corn kernels. Separately in a frying pan with high sides, fry until golden color onions, carrots, garlic and bell peppers. Add the chopped tomatoes, salt, pepper to taste, mix and bring to lecho. Then we put calamari and shrimp in the vegetables and fry them all together for about 5 minutes. We put a little boiled rice on the plates, and on top - a beautiful roast of vegetables and seafood. Before serving, decorate the dish with finely chopped greens.
Rice with shrimps and chicken
Ingredients:
- rice - 1,5 items;
- shrimp - 10 pieces;
- chicken fillet - 1 piece;
- egg - 2 pieces;
- Bulgarian pepper - 1 pc .;
- canned peas - 100 g;
- soy sauce - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- ginger, sugar - to taste.
Preparation
Finely cut the root of ginger and Bulgarian pepper. Rice boil until complete