Today we suggest that you start preparing useful and nutritious pink salmon in the oven, and we will tell you how to make her meat unusually juicy and, of course, delicious.
Juicy pink salmon baked in the oven in foil
Ingredients:
- pink salmon (freshly frozen) - 1 piece;
- fatty mayonnaise - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- a mixture of peppers - to taste;
- large salt - to taste;
- sunflower oil - 2 tsp.
Preparation
Laying the fish on the surface of the table, let it completely thaw. Further we immerse it in a large bowl with cold water, and directly in it we clean from small scales. Now rip off the abdomen on the lower base and extract the insides, remove the gills, without cutting off the head and, taking the kitchen scissors, cut the fins. On the carcass on the sides we make cuts parallel to the head, and then rub it with large kitchen salt and pritrushivaem, pepper.
In the bowl, pour mayonnaise and mix it well with the addition of lemon juice. We put this mixture on pink salmon and distribute it evenly. On a piece of foil a little pour oil and rub it all over the area. In the center of the sheet we put the fish and tightly wrap it. We put the fish on the baking sheet and send it to the oven heated up to 185 degrees. After the pink salad is left in the oven for about half an hour, we cut the foil with scissors and bake the fish for another 15 minutes.
Recipe for juicy pink salmon in the oven with potatoes
Ingredients:
- fresh-frozen fillet of pink salmon - 1,2 kg;
- sour cream (20%) - 4 tbsp. spoons;
- mayonnaise (62%) - 2 tbsp. spoons;
- potatoes - 1.2 kg;
- kitchen salt - to taste;
- mixture of peppers to taste.
Preparation
Defrosted fillets immerse in a bowl of cold water and wash well. Next, put it into the bowl of a large glass-house and give a little excess water to drain. We divide the fillet into portions slices. Plentifully sprinkle their kitchen salt, a mixture of peppers and hands to mix. Now, in a small plate, combine the sour cream with mayonnaise and, with the help of a silicone brush, spread the mixture with each slice.
Peeled potato tubers are cut into 3-4 slices, podsalivayem them and sprinkled with a mixture of peppers. We place potatoes in a special sleeve for baking, and on its surface we evenly distribute pink salmon. We tie open the edge of the sleeve and send everything on the baking sheet into the oven. We cook a delicious dish for 45 minutes at 190.