What not to say, but there is no dish more universal than potatoes with meat. You can cook it in different ways, but the most simple and affordable even for a beginner cook is quenching, about him and will be discussed in our today's article.
Chicken recipe with potatoes in a pot
Ingredients:
- chicken wings - 5 pcs .;
- potatoes - 3 pcs .;
- tomatoes - 2 pieces;
- carrots - 1 piece;
- onions - 1 pc .;
- soy sauce - 2 tsp;
- starch - 1 teaspoon;
- white dry wine - 1 teaspoon;
- Sesame oil;
- water 50-70 ml.
Preparation
Chicken wings and dry it. We cut the wings into two halves along the joints and sprinkle with starch. Fill chicken with a mixture of half a teaspoon of soy sauce , a couple tablespoons of oil and a spoonful of dry wine, stir and leave satisfied with taste for 20-30 minutes.
My potatoes, clean and chop. In a frying pan, we heat the oil and quickly fry the slices of potato tubers to a golden crust on it, but we are not ready to cook. Similarly, fry carrots, and then thin onion rings. Once the onion is clear, add the chicken to it and brown it over high heat.
We spread the fried vegetables and chicken in pots, put tomato slices on top and fill it with water. Add the remaining soy sauce. We put the pots in a preheated oven for 200 degrees for 25-30 minutes.
Chicken with potatoes and mushrooms in pots
Ingredients:
- chicken thighs - 1.5 kg;
- cumin - 2 teaspoons;
- salt - 1 teaspoon;
- pepper - 1/4 tsp.
- olive oil - 2 tbsp. spoons;
- smoked paprika - 1 teaspoon;
- garlic - 2 cloves;
- potatoes - 6 pcs .;
- champignons - 300 g;
- canned beans - 350 g;
- Bulgarian pepper - 1 pc .;
- parsley.
Preparation
Pieces of chicken meat and dried. Sprinkle the meat with cumin, salt and pepper. In a frying pan, we warm up the vegetable oil and fry the meat to a crispy crust, about 10 minutes. We remove chicken on a plate, and in its place we put pieces of Bulgarian pepper, chopped garlic and mushrooms. As soon as the excess moisture from the mushrooms evaporates, and the pepper becomes soft - remove the frying pan from the fire. Potatoes are cleaned, cut and boiled to half-cooked.
At the bottom of the pot we put chicken and pour it 50 ml of water or broth. We distribute beans, potatoes, mushrooms and peppers. We put the pots in the oven heated to 200 degrees for 15-20 minutes. Potato with chicken and mushrooms in the pot can be served independently, decorated with parsley or with a garnish of rice.
Chicken with potatoes, stewed in pots
Ingredients:
- chicken legs - 1.5 kg;
- vegetable oil - 3 tbsp. spoons;
- onions - 1 pc .;
- ginger grated - 1 teaspoon;
- garlic - 4-5 denticles;
- potatoes - 1 kg;
- tomatoes in own juice - 500 g;
- chicken broth - 1 l;
- peanut oil -1 st;
- peanuts roasted - 1 item;
- Ground coriander - 1 tbsp. a spoon;
- cayenne pepper - 1 teaspoon;
- parsley;
- salt, pepper to taste.
Preparation
In a frying pan, we warm up the vegetable oil. Pieces of chicken carefully season with salt and pepper and fry until golden brown. On a separate frying pan, browned onion rings 3-4 minutes, then add to it ginger and garlic through the press. Potatoes are cleaned and cut, pieces of tubers are added to onion roast. We spread the chicken and vegetables in pots.
On the fire put a saucepan with broth, add tomatoes in its own juice, peanut butter, coriander, cayenne pepper and chopped nuts. Stir and wait, when the sauce boils, and then pour it the contents of pots. We put the chicken with the potatoes in the oven for 25-30 minutes at 200 degrees.