Recipes for salads with crackers and smoked chicken are very simple in execution. They are delicious and hearty, and also light. In addition, in the snack can always add any component, because chicken perfectly matches with many tastes.
Salad with Korean carrots, smoked chicken, corn and croutons
Ingredients:
- smoked breast - 175 g;
- Cheese hard "Russian" - 135 g;
- carrots Korean - 75 g;
- corn - 155 g;
- mayonnaise;
- greens, lettuce leaves;
- Lenten oil - 25 g;
- baguette.
Preparation
Cut the smoked breast into small cubes and grasp the preparation of the bread rolls from the baguette. Cut the bread into cubes and fry in a heated frying pan until a crispy rusty crust appears and cool them. Next cheese, you need to grate on a large grater. Under cold water, rinse the leaves of the lettuce, dry and beautifully distribute to a dish. In the container add all the ingredients, add corn, carrots Korean, except for crackers, and mix. Season with mayonnaise and distribute on a platter, over the leaves. Just before serving, sprinkle with croutons and decorate with branches of fresh greens.
Salad with smoked chicken with beans and croutons - recipe
Ingredients:
- chicken fillet smoked - 1 piece;
- canned red beans - 175 g;
- pickled cucumber;
- small toasts;
- mayonnaise .
Preparation
Chicken cut into small cubes. Marinated cucumbers must be peeled and crushed in the same way. Send the cut ingredients to a suitable bowl and add the crunches.
With beans drain the liquid and pour into the main ingredients. Season the salad with mayonnaise, mix again and slide it on a flat serving dish.
Caesar salad with smoked chicken, croutons and tomatoes
Ingredients:
- cabbage Peking - 475 g;
- fillet of chicken smoked - 265 g;
- cloves of garlic - 2 pcs .;
- cherry - 175 g;
- small baguette - ½ pc .;
- Lenten oil - 55 g.
Preparation
First, prepare the dressing for toast, peeling the garlic, chopping and mixing in a cup of butter.
Chicken fillet cut into small cubes. Peckinu shred, and cut the cherry in half or quarters. Cheese grate on a large grater. Now we connect all the ingredients, except for tomatoes in a salad bowl and start making rusks. Fry the bread cubes in garlic oil, add a little.
The capacity in which the garlic and oil was stored is in no hurry to wash, for sure there are still pieces of garlic left there. Add the necessary amount of mayonnaise, stir and season with a spicy sauce salad.
In a suitable dish, shift the prepared salad, decorate the previously cut tomatoes and toss a handful of cooled toasts on top.