If you are tired of preparing a duty herring "under the fur coat" at each family celebration, try our recipe for stuffed beets. The components are basically the same, but it will look much more impressive on the table!
How to cook beets stuffed with rice and meat?
Ingredients:
- beet - 4 pcs .;
- minced meat - 300 g;
- rice - 0,5 items;
- garlic - 2 teeth;
- sour cream - 2 tbsp. spoons;
- cheese "Parmesan" - 40 g;
- parsley - 0.5 beam;
- salt, pepper black ground - to taste.
Preparation
Beets are cooked until ready, cooled and cleaned. We cut off the tip and the tip to stand firm. Gently cut out the core with a spoon. Must be 4 "pot" with a wall thickness of about half a centimeter.
Finished boiled rice mixed with minced meat, add finely chopped garlic and greens, sour cream. Solim, pepper and mix well. We fill this stuffing with our "beet" pots, we cover it with vegetable oil and wrap it in parchment paper. We spread the stuffed beets on a baking tray and for half an hour we send it to a preheated oven to 200 degrees. Then take out, unfold, sprinkle with grated cheese and again for a couple of minutes in the oven - to get a ruddy cheesy crust.
The recipe for stuffed beets
Ingredients:
- beet - 3 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- prunes (without pits) - 6 pcs .;
- garlic - 2 teeth;
- cheese hard - 50 g;
- egg - 1 piece;
- cream (fat content not less than 30%) - 2 tbsp. spoons;
- olive oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Each beet is individually wrapped in foil and baked in the oven until soft. Then we clean, cut in half, remove the core. For the filling, fry onions with carrots, until golden, and combine the roast with the diced beet pulp. Separately mix the egg, cream and grated cheese on a large grater. Season with salt and spices. Put on the bottom of each beet on a spoonful of this mixture, then go the vegetables and again pour the egg-cheese chattle. We shift the beetroot "boats" into a baking dish and send them to the oven, brown. Once the crust is formed, you can take it out and serve it as a hot snack.
Beetroot stuffed with herring
Ingredients:
- beets - 5 pcs .;
- herring - 1 piece;
- prunes - 8 pieces;
- walnuts (peeled) - 1/3 of a century;
- garlic - 4 teeth;
- table vinegar - 1 tbsp. a spoon;
- mayonnaise - 3 tbsp. spoons.
Preparation
Young beets are cooked in water with the addition of vinegar to preserve its beautiful bright color. And then - according to the scheme. We clean and make from beets "cups", which we will stuff.
For the filling, finely chop the herring, peeled from the skin and bones. Extracted beet pulp three on a large grater. Prunes for 5 minutes pour boiling water, promakivaem and grind. We cut the nuts with a knife and let the garlic through the press. All mixed and seasoned with mayonnaise. We stuff this beef with beets and spread it on a dish lined with green lettuce leaves. It looks just great!