In Russian cuisine, a huge number of dishes, which we completely forgot: a pie with fish , kulebyaka, kurik , shanji with cottage cheese and, of course, posikunkchiki. Perhaps someone first hears such a name. And this is the most ordinary pies with meat from fresh dough, fried in oil. Practically familiar chebureks, only very small. It is known for certain that the origin of the recipe is due to the Perm cuisine.
The Urals "Pissy Cubs" got this name, because they squirt juice with biting, that is, "sika". Eat them hot, with heat, with heat, with different sauces - bred vinegar with pepper or make a horseradish snack.
How to cook pisikunchiki?
The dough for pies is kneaded as dumplings or chebureks - fresh. Then the filling is laid out, a piece of butter is added, so that the piesie is juicy, and deep-fried. Be sure to carefully close the edges, so that the juice does not leak during cooking, otherwise your patty will not sip, and so the piesy is not the right one, it was not a success.
Piesy with Meat - Recipe
How to make your patties - quite tiny, one bite, or the size of a regular patty - you decide. In any case, they will fly away quickly. For minced meat, we suggest that you take pork, but you can try to make a stew with chicken mince or with pork and beef in a ratio of 50/50.
Ingredients:
For stuffing:
- pork - 0.6 kg;
- onion - 4 pcs .;
- green onions - 1 bunch;
- egg - 1 piece;
- water - 200 ml;
- salt, pepper - to taste.
For the test:
- hot water - 400 ml;
- vegetable oil - 1 tbsp. a spoon;
- salt - to taste;
- butter - 1 tbsp. a spoon;
- egg - 1 piece;
- flour.
Preparation
Through the meat grinder, we scroll the meat and onions (or take the ready stuffing), add finely chopped green onions, pepper, salt and cold water. Mix the minced meat, it should be slightly liquid.
For the dough: in hot water, but not with boiling water, stir the butter and vegetable oil, salt, and add the flour. In the recipes of the test, the exact amount of flour is not indicated, take so much to make it soft and elastic.
We form small balls from the dough, and roll them into cakes. Slightly lubricate the surface with vegetable oil, for each posikunchik put the filling and a small piece of butter. We protect the edges and fry in deep-frying (boiling vegetable oil). That's all, you can pie posichunkchiki on the table.
Sicilian soup recipes
You can try kneading the dough for baities on sour cream, then the patty will be more juicy.
Ingredients:
- minced pork - 0,5 kg;
- sour cream - 4 tbsp. spoons;
- onion - 3 pieces;
- egg - 2 pieces;
- sour cream - 4 tbsp. spoons;
- hot water - 100 ml;
- salt, pepper - to taste;
- the water is cold;
- vegetable oil - 1 tbsp. a spoon;
- the water is cold;
- butter - 1 tbsp. a spoon;
- salt, pepper - to taste;
- flour.
Preparation
Mix the eggs with sour cream and salt, add hot water, then gradually add flour and knead the dough, as in dumplings. Then mince the salt, pepper, add the onions and water scrolled on a meat grinder.
Sauce for posichunkchikov you can cook from vinegar, mustard and black pepper. Dip each pie in the sauce and eat it!