Pancakes made from corn flour turn out to be golden and tender, and you can serve them with all kinds of sauces and fillings: sweet and salty. From ordinary they are distinguished by a rich and very pleasant corn flavor, since the dough for them is half of corn flour. Let's find out with you some recipes for cooking these stunning corn pancakes.
Pancakes from corn flour in milk
Ingredients:
- vegetable oil - 4 tbsp. spoons;
- corn flour - 5 tbsp. spoons;
- vanilla sugar - 0,5 tsp.
- baking powder - 2 tsp;
- wheat flour - 5 tbsp. spoons;
- milk - 375 ml;
- egg - 2 pieces;
- sugar - 3 tbsp. spoons.
Preparation
Eggs and sugar well whisk, pour corn and wheat flour, baking powder. Thoroughly mix everything, pour in warm milk, vegetable oil, cover the dough with a towel and leave to stand for 20 minutes at room temperature. After a lapse of time, we take a frying pan, warm it up properly and fry corn pancakes from two sides in the usual way. We serve the ready dish for dessert, folded with a pile, with a sweet sauce!
Pancakes from corn flour on yogurt
Ingredients:
- cornmeal - 400 g;
- egg - 2 pieces;
- vegetable oil;
- kefir - 1 l;
- water - 0.5;
- salt and sugar - to taste;
- soda - 1 teaspoon;
- lemon juice.
Preparation
Homemade kefir pour into deep dishes, break eggs, throw salt and sugar. We mix everything thoroughly, and then gradually pour the sifted corn flour. Further, without ceasing to interfere, pour boiling water and throw the soda, which was extinguished with lemon juice. Mix the homogeneous liquid dough, cover it and leave it for 20 minutes in a warm place.
Then bake pancakes in a well-heated frying pan, oiled with vegetable oil, on both sides. We serve corn pancakes on kefir with hot jam or sour cream.
Pancakes from corn flour on the water
Ingredients:
- boiled water - 400 ml;
- corn flour - 100 g;
- wheat flour - 100 g;
- egg - 3 pieces;
- vegetable oil - 60 ml;
- salt - a pinch;
- sugar - to taste.
Preparation
Corn flour sifted into a large bowl and diluted with warm boiled water. Then pour in a little vegetable oil, add eggs, pour gradually wheat flour, throw a pinch of salt and sugar to taste. The dough is thoroughly mixed until a uniform consistency is obtained, covered with a towel on top and leave to stand in a warm place for fifteen minutes. After that, we take the pan, warm it up well, pour a little dough into the ladle, evenly distributing it over the entire surface, and bake pancakes on both sides for several minutes. Then add them to the plate with a pile, pour the jam and serve it to the table.
Recipe for pancakes from corn flour on mineral water
Ingredients:
- mineral water - 500 ml;
- cornmeal - 200 g;
- wheat flour - 200 g;
- sugar - 2 tbsp. spoons;
- egg - 3 pieces;
- vegetable oil - 3 tbsp. spoons;
- salt - pinch.
Preparation
So, mix in a bowl of corn and wheat flour, add sugar and salt to taste. Eggs separately lightly beat up the mixer and pour the mass into the flour, stirring. Then dilute the kneading with mineral water and mix everything thoroughly so that no lumps form. Then add the vegetable oil, cover the dough with a towel and leave it for exactly one hour in a warm place. After this, we heat the frying pan on high heat and bake corn pancakes first 2 minutes on one side, and then on the other. We serve pancakes on the table hot, watering them with sour cream or any jam.