Salads are the companions of all holidays and feasts. They can be vegetable, fish, and meat. That's about the latter and will be discussed in this article. Now we will tell a simple recipe for salad "Obzhorka" with beef. Its name speaks for itself - the salad leaves so tasty, that just a little to eat it simply does not work. In addition, he is very nutritious, so men, for sure, will appreciate it and will be asked to cook more.
Recipe for salad «Obzhorka» with beef
Ingredients:
- beef - 500 g;
- pickled cucumbers - 120 g;
- onion - 120 g;
- carrots - 350 g;
- mayonnaise - 6 tbsp. spoons;
- vegetable oil for frying vegetables - 2 tbsp. spoons;
- salt - 0,5 tsp.
- black pepper ground - ¼ tsp;
- greenery.
Preparation
Boil the beef. To do this, washed and dried meat is placed in boiling water - that's how it should be done if you need to get delicious meat at the output. And if the primary task is a tasty broth, then we fill the meat with cold water, and it will gradually give the juice to the broth. Bring to a boil, then reduce the fire and cook the meat until soft. It is not necessary to salt it. Meanwhile, we prepare vegetables: we clean the onion and shred it with small straws. Carrots are also cleaned and cut into strips. Cucumbers are crushed in exactly the same way. Now separately fry carrots and onions. Boiled beef is sorted into small pieces. Combine all the ingredients, add the mayonnaise, pepper, salt and mix. We give salad "Objorka" with beef to brew for 40 minutes and then decorate with fresh herbs and serve it to the table.
Salad "Objorka" with beef and mushrooms
Ingredients:
- boiled beef or veal - 500 g;
- carrots in Korean - 170 g;
- white beans canned - 300 g;
- fresh mushrooms champignons - 300 g;
- onions - 1 pc .;
- mayonnaise - 100 g;
- dried bread loafs - 150 g;
- salt, black pepper - to taste.
Preparation
Boiled beef cut into cubes. With carrots and beans merge the juice. Mushrooms cut into cubes, and 3-4 mushrooms cut into plates - this is for decorating a salad. Onion finely chopped. Champignons and onion together fry in vegetable oil. Then separately fry the plates of mushrooms. Mix all the ingredients, add, if you need salt and pepper, mayonnaise and mix. Before you submit to the table, add crumbs from a white loaf - they should not be laid out before, otherwise they will soften, and the taste of the salad will be spoiled.
Salad "Objorka" with beef and nuts
Ingredients:
- boiled pulp of beef - 400 g;
- pickled cucumbers - 4 pcs .;
- walnuts, peeled - 120 g;
- carrots - 120 g;
- onion - 120 g;
- butter;
- mayonnaise.
Preparation
Cucumbers, boiled beef cut into cubes. In butter, fry grated carrots and chopped onions. Separately fry walnuts in a dry frying pan, and then grind them. Mix the prepared ingredients, lightly add salt, add mayonnaise and mix.
Salad "Objorka" with beef and beans
Ingredients:
- red canned beans - 300 g;
- beef pulp - 400 g;
- loaf - 150 g;
- cucumber - 250 g;
- garlic - 4 cloves;
- vegetable oil - 40 ml;
- salt, mayonnaise - to taste.
Preparation
Beef meat boil until cooked, then let it cool and cut into strips or cubes. Cucumbers cut as much as meat. In the vegetable oil, add crushed garlic. Baton cut into cubes and fry it in garlic oil, stirring, until a ruddy crust. We combine canned red beans, cucumbers, meat, crackers. To taste the salt, add the mayonnaise and serve the salad immediately to the table. Bon Appetit!