Dishes made of catfish are delicious and delicate. The flesh of this fish has practically no bones, and it is very fat. To properly prepare this gift of the sea, you need to know some secrets, otherwise you risk getting fish jelly in a frying pan. The flesh of the catfish is quite loose, and so that it does not fall apart during cooking, it must first be boiled in well-salted water or fried in batter. On the last version, we'll stop and tell you how delicious to cook fish catfish in batter. By the way, if you do not know how to make fish dumplings , then we can tell you.
Preparation of catfish fish
Ingredients:
- fillets of wolffish - 800 g;
- lemon - half;
- salt pepper;
- vegetable oil for frying.
For batter:
- flour - glass;
- water 100 ml;
- white wine - 50 ml;
- eggs - 1 piece;
- vegetable oil - 20 ml.
Preparation
Filet of my catfish, dry it with a paper towel, rub it with a mixture of salt and pepper, then sprinkle with lemon juice and leave to marinate for 20 minutes. After that, cut the fillet into pieces. We prepare the batter: we separate the protein from the yolk and whisk it into a lush foam. In a separate container mix flour, water, white wine, yolk and vegetable oil, a little salted. After the mass is well vymeshali, add the whipped protein and gently mix, so as not to lose airiness. Pieces of fillet we dunk in dough and fry in a frying pan with well-warmed vegetable oil on both sides until a crispy crust is obtained. Ready catfish in batter put on paper napkins to leave excess fat.
How to cook catfish in batter?
Ingredients:
- catfish;
- eggs - 2 pieces;
- mayonnaise - 200 g;
- flour - 150 g;
- garlic - 1 clove;
- soy sauce.
Preparation
Catfish cut into pieces. We cook the claret: let the garlic through the press, add mayonnaise, eggs, flour and soy sauce, mix well, you can even beat up a little. Fill the resulting mixture with fish and leave for an hour and a half. Then fry each slice in battered vegetable oil on one side, and then turn it over, pour out the remainder of the mixture, cook over low heat under the closed lid for about 10 minutes.
To such a dish you can also have a tasty snack, for example, fried squid in batter .