Let's consider with you the original recipes for chicken fillet with pasta. The dish turns out to be quite tasty, satisfying and not too high-calorie, which will help you not to worry about the figure.
Macaroni with chicken fillet in a multivark
Ingredients:
- chicken fillet - 1 piece;
- bulb - 1 piece;
- fresh tomato - 2 pcs .;
- pasta;
- seasoning - to taste.
Preparation
So, firstly chicken fillet is thoroughly rinsed under running water, then we dry it, cut the film and cut the meat into small pieces. The bulb is peeled from the husks, crushed and finely chopped. Tomatoes washed and shredded in small pieces. Now in the bowl multivarka pour vegetable oil, put the chicken in it, turn on the program "Baking" and set the ready time for 30 minutes. After 15 minutes, open the lid of the multivark and add the sliced ​​vegetables to the meat, add a little salt and mix it well. We continue to cook the chicken until the end of the regime, then open the lid again and add the dry pasta to the bowl. All the contents are thoroughly mixed, and then pour the water and set the "Plov" mode.
After about 25 minutes, our delicious pasta with chicken fillets are ready. We serve the dish hot, sprinkling on top with grated cheese and finely chopped fresh herbs. As a sauce you can serve ketchup, mayonnaise or any tomato sauce at will.
Macaroni with chicken fillet in creamy sauce
Ingredients:
- fillet of chicken - 600 g;
- pasta;
- spices - to taste;
- vegetable oil;
- greens of dill;
- butter - 50 g;
- white dry wine - 2 tbsp. spoons;
- mustard;
- fatty sour cream - 1.5 tbsp. spoons;
- boiled chicken egg - 2 pcs.
Preparation
Chicken fillet washed, dried and cut into small cubes. Then the meat is poured, peppered