One of the classic and all favorite flavors is the taste of zucchini and garlic. Together with a crispy batter, which after deep-frying turns into a crispy crust, this combination becomes the basis of a terrific summer snack, which is prepared in a minimal amount of time.
Courgettes fried with garlic in batter
Ingredients:
- flour - 55 g;
- potato starch - 65 g;
- water 235 ml;
- egg - 1 piece;
- bread breading - 170 g;
- grated cheese - 45 g;
- Dried garlic - 1/2 tsp;
- large zucchini.
Preparation
Baste the egg in the bowl and turn it into a foam with a pinch of sea salt. Combine the flour with the starch, dilute the mixture with water and gradually enter into the batter egg whipped egg. The finishing touch of our batter will be dried garlic.
Zucchini cut into half a centimeter thick. Dip zucchini in a thick dessert and let the excess drain, then roll the pieces in a mixture of breadcrumbs with grated cheese and fry everything in hot oil until blubber. Zucchini in garlic with garlic can be served with ketchup and mayonnaise, or you can eat without sauces, it will still be delicious.
How to cook zucchini with garlic?
Ingredients:
- zucchini - 650 g;
- olive oil - 35 ml;
- garlic - 3 teeth;
- handful of green coriander;
- light beer - 345 ml;
- egg - 1 piece;
- flour - 175 g.
Preparation
Cut the marrows with chopsticks so that they resemble french fries. Pour the vegetables with olive oil, and then combine with the garlic cloves and chopped cilantro. Leave the vegetables to marinate for at least half an hour.
Whisk the egg with a generous pinch of salt, add to it the sieved flour and pour in the ice-cold beer: the colder the frothy drink, the more crispy the claret will emerge. Dip the sliced zucchini in a thick mixture of batter, allow the excess to drain, and then fry the sticks in the preheated oil until they are gripped with a crispy crust.
Courgettes in battered with garlic and tomatoes
Ingredients:
- wheat flour - 125 g;
- rice flour - 15 g;
- Butter - 15 ml;
- a pinch of soda;
- ground chili, paprika - 1/2 teaspoon each;
- cream cheese - 135 g;
- greens of dill - 1 tbsp. a spoon;
- garlic - 1 tooth;
- a large zucchini and tomato.
Preparation
Combining both types of flour with soda and spices, start gradually pour in the ice-cold water to dry ingredients, mixing a thick and uniform batter. Squash slice along thin plates, dip each of the plates into the batter and fry until blubber. Fried zucchini grease grated cheese with garlic and greens cream cheese, put on the edge of a piece of tomato and roll the plate into a roll.
Courgettes in battered with cheese and garlic
Ingredients:
- zucchini - 740 g;
- onion - 65 g;
- ground cumin, chili - for 1 teaspoon;
- garlic - 2 teeth;
- soda - 1/2 teaspoon;
- flour - 95 g;
- hard cheese - 85 g.
Preparation
Rub zucchini on a large grater or finely chop the vegetables, season them with sea salt and leave for 20 minutes. After a time, squeeze out excess moisture with hands or using a gauze bag.