If you want to prepare an omelet for breakfast, but there was no milk at hand - it does not matter, because you can cook a dish without this ingredient. You can replace milk with any other fermented milk products or do without them at all, as we are going to do.
How to make an omelette without milk?
Ingredients:
- butter - 1 tbsp. a spoon;
- potatoes (small) - 1 piece;
- bacon - 2 leaves;
- eggs - 2-3 pcs .;
- salt, pepper - to taste;
- water - 1 tbsp. a spoon.
Preparation
In the frying pan fry strips of bacon until crunch and golden color. Bacon bits are removed from the fire and spread on paper towels.
On the melted fat quickly fry thin slices of potatoes for 5-6 minutes or until golden brown. While the potatoes are fried, beat the eggs with salt and pepper, topping up a little water.
In a frying pan, melt the butter, pour out the egg mixture, and on top of it put pieces of potatoes and bacon. We wait until the surface of the omelet begins to grasp, and fold it in half.
Omelet in a microwave without milk
That's where the real express cooking is, so it's in the microwave. After 2 minutes, an airy and light omelet cooked without hassle will be displayed on your desk.
Ingredients:
- eggs - 4 pieces;
- salt, pepper - to taste;
- greenery;
- grated hard cheese - 3/4 tbsp.
Preparation
Eggs beat up with salt and pepper, add crushed herbs and grated cheese on a fine grater. We pour the omelet mixture into a mold suitable for cooking in a microwave oven. We put the omelet into the microwave, setting the maximum power, for 2 minutes. After the first minute of cooking, we take out and mix the dish. We repeat the same thing at the end of the second minute.
Such a simple cheese omelette without milk can be made in a multivariate. Lubricate the bowl with oil and pour the egg mixture. After 3-5 minutes in the "Baking" mode, the omelet without milk will be ready.
How to cook an omelette without milk?
A hearty Spanish omelet can be made from eggs and vegetables. The list of ingredients can include tomatoes, peppers, olives, any greens and even meat. Such an omelette can replace a full dinner.
Ingredients:
- olive oil;
- eggs - 8 pieces;
- onions - 1 pc .;
- potatoes - 500 g;
- salt, pepper - to taste.
Preparation
Potatoes are mine, cleaned and cut into medium-thick circles. Onions cut into thin rings. In a frying pan, we warm up the olive oil and fry the potatoes and onions until it is completely ready, without forgetting to salt and pepper the ingredients.
While the potatoes are fried, beat the eggs with a pinch of salt. Fill the egg mixture with potatoes and mix everything thoroughly. We level the surface of the omelet with a shovel and reduce fire. We cook the omelette on low heat for 15-20 minutes, then turn it over to the other side and continue cooking for another 5 minutes.
Omelet without milk in the oven
The original, beautiful and convenient way of cooking an omelet is in the use of muffin molds. Lush and delicious omelette "cupcakes" will cheer you up from the very morning.
Ingredients:
- eggs - 8 pieces;
- ham - 150 g;
- Bulgarian pepper - 1 pc .;
- salt, pepper - to taste;
- greenery;
- water - 2 tbsp. spoons.
Preparation
Oven warm up to 180 degrees. We apply oil for cupcakes. If you have special paper baking molds - use them, then omelettes will be much easier to get out of the mold.
Ham and peppers cut into cubes. Eggs beat up with salt and pepper, add chopped ham and peppers, carefully mix everything and pour omelet mixture on the forms. We put the omelet into a preheated oven for 18-20 minutes.