Fried plaice - this is a real French dish and you have to be able to prepare it, just as it is refined and correctly. Among other things you need to know how to properly prepare it for frying and how much time to roast flounder.
How correctly to roast flounder?
On the shelves of shops you can find ready-made cleaned flounder fillets, as well as a whole fish carcass, which, before cooking, you need to clean it properly.
In cleaning flounder has its own little secret. The fish should be placed on the cutting board with the light side up, so that the dark part of the flounder with the viscera that you need to clean is visible. So, first cut off the head, then clean the insides and rinse the fish well. Cut the tail and fins on both sides. Lastly, carefully peel the skin. It is necessary to do this, because during cooking it does not have a pleasant smell.
Because flatfish is flat fish, it fries a little faster than any other. On average, for fish frying, it takes 3-4 minutes on each side on a small fire.
Flounder with garlic sauce fried in batter - recipe
Ingredients:
- flounder (fillet) - 400 g;
- mayonnaise - 6 tbsp. spoons;
- garlic - 2 cloves;
- lemon juice - 1 tbsp. spoons;
- vegetable oil - 2 items;
- salt pepper.
For batter:
- flour - ½ st .;
- beer - ½ st .;
- eggs - 2 pieces;
- salt.
Preparation
Separate yolks from proteins and mix with beer, flour and salt. Stir well. In a separate container, whip the proteins and gradually enter into the beer mixture. Cut the flatfish fillets, pepper, salt, then each slice dipped in batter, and fry in hot oil until golden brown.
Garlic press through the press, mix with mayonnaise, lemon juice, pepper a bit and whisk. You can optionally add chopped dill. Pour the fish before serving with garlic sauce. As a side dish to the fish, the potatoes are suitable.
Recipe for fried flounder with tomato sauce
Before you start cooking, you need to know how to fry fish flounder. In order for the fish to be juicy, in 2-3 minutes after the start of frying, it is necessary to lay a bow in a frying pan with fish, cut into rings. Also, to give the fish a taste and aroma, we recommend sprinkling it with thyme and thyme.
Ingredients:
- flounder - 2 pcs .;
- onion - 2 pieces;
- flour - 4 tbsp. spoons;
- tomato juice - 300 g;
- walnuts - 5 tbsp. spoons;
- garlic - 3 cloves;
- vegetable oil;
- olive oil:
- lemon - 1 piece;
- thyme;
- salt.
Preparation
Cut off the fish and the abdomen with the entrails of the fish. Rinse well, cut off fins and tail. Carefully peel off the skin. If the fish is fresh, then help yourself with a knife to remove the skin.
Salted fish, pan in flour and put into a frying pan with hot oil. After a couple of minutes, place onions, cut into rings, sprinkle one side with thyme, then turn the fish and the prepared side, sprinkle with thyme. The fish should have a golden color, but in no case is brown.
In a small bowl chop the nuts, to them add the pressed garlic to the press.
Fried flounder you can serve with any garnish. It will go well with both vegetable stew and plain rice or boiled potatoes.