There are a lot of recipes for the preparation of the "Hunting" salad. Let's look at some of them with you.
Salad "Hunting" with mushrooms
Ingredients:
- butter - 10 g;
- champignons - 400 g;
- potatoes - 5 pcs .;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- ham - 300 g;
- green onions;
- olive oil - 3 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- apple cider vinegar - 1 tbsp. a spoon;
- salt, sugar, pepper - to taste.
Preparation
Mushrooms cut into plates, fry in butter and cool. Carrots and potatoes are boiled in a uniform, cleaned and crushed in cubes. Bulgarian peppers cut into random pieces, and ham - thin straws. All the components of the salad are mixed in a deep salad bowl and poured with a dressing, which we are preparing in advance: whisk together the apple cider vinegar, olive oil, put mustard, a little sugar, salt and black ground pepper. Before serving, sprinkle the prepared salad with finely chopped green onions.
Hunting salad with chicken
Ingredients:
- walnuts - 50 g;
- prunes - 50 g;
- boiled chicken fillet - 50 g;
- cheese - 15 g;
- onion - 0.5 pcs .;
- cucumbers - 2 pieces;
- egg - 1 piece;
- Bulgarian pepper - 1 pc .;
- white cabbage - 100 g;
- mayonnaise - for refueling;
- soy sauce - to taste.
Preparation
We cut the strips of softened prunes, peppers, cucumber and meat. Walnuts are crushed, leaving a few whole nucleoli for decoration. Egg boil hard, cool, clean the shell and half of the three on a small grater. White cabbage thinly shred. Now we prepare the sauce for the salad: mix lemon juice, mayonnaise and soy sauce. Then spread the salad layers in the following sequence: prunes, meat, onions, cucumbers, top with watering dressing. Further we continue: pepper, grated cheese, cucumbers, egg, nuts, grease the surface with mayonnaise, sprinkle with cabbage, decorate with herbs and whole kernels of walnuts. This salad is good to serve in portioned salad bowls, it looks beautiful in wide glasses or transparent kremankah.
Salad "Hunting" with beef
Ingredients:
- beef - 300 g;
- pickled mushrooms - 200 g;
- garlic - 4 cloves;
- salt, spices - to taste;
- mix of salads - 300 g;
- olive oil - 30 ml;
- greens - if desired.
Preparation
Marinated mushrooms are thrown in a colander, and we boil beef in slightly salted water until soft. In the meantime, we are preparing a dressing: in marinade from mushrooms, add olive oil and grated garlic. Chop the chopped meat into thin slices, quickly fry it on high heat and put it into a salad bowl. Add a mix of salads, mushrooms, fill in the dressing and mix thoroughly. Ready "Hunting" salad with meat put for 30 minutes in the fridge, and then served to the table.
Salad "Hunting" with sausages
Ingredients:
- beans - 100 g;
- tomatoes - 3 pcs .;
- hunting sausages - 200 g;
- parsley - 20 g;
- feathers of green onions - 70 g;
- mayonnaise - for refueling;
- salt - to taste;
- vegetable oil - 30 ml.
Preparation
Beans pre-soaked for a while, best at night, then washed and put to cook in slightly salted water. Ready beans are filtered and put into a bowl. Sausages finely cut in circles and a little frying on
If you like meat salads, then by all means try out the recipes of warm salad with beef and salad with ham .