How to cook shish kebab in the oven?

Baking in the oven is really the way out, when the weather or other circumstances do not allow you to get out on the nature, but you really want a shish kebab. These two recipes will give you the opportunity to feel like a picnic and surprise by the ease of cooking.

Naturally, you need to choose fresh meat, because frozen is more suitable for extinguishing. It is also necessary to choose a part of the carcass, from which you will cook shish kebab. You can take the kidney part of the sacrum, this meat is not lean, but at the same time it is not fat, although, preparing from it, it is better to use extra fat to get a more juicy dish. But if you buy a fatty neck, then bacon will not need to use it, but the shish kebab will in any case turn out to be fatty. Therefore, the choice of meat is only for you based on preferences.

How to cook shish kebab from pork in the oven on skewers without using skewers?

Ingredients:

Preparation

So, the meat should be thoroughly washed and cut into pieces that are more like cubes, do not cut the meat with bars, it will not be fried evenly. Spices, if they are not freshly ground, put in a microwave for a couple of minutes in the "maximum" mode, so they will open better. Mix salt and all spices with butter, because oil is the best conductor between spices and meat, after pour in the same lemon juice for softening meat and a spoonful of vinegar just for taste. Onion mash in puree by any technique available in the kitchen and after mixing with a mixture of spices, mix with the meat. Since the marinade contains vinegar, the time for pickling should be reduced to 3-4 hours, no more, vinegar softens meat only this period of time, then the process goes the other way around, it starts to chop the shish kebab.

In advance, turn on the oven for heating up to 250 degrees, and put the wooden skewers in the water, they must be soaked for 15 minutes so as not to burn in the oven. Stringing meat on skewers do not forget after each piece to put on skewers a flat slice of fat. Then skewers send on a lattice in an oven and do not forget to put under a lattice a pan. In the process, the shish kebab must be turned once, since its upper part will be baked more strongly. And the emerging smoke from fat, will signal that the product is likely already ready.

How to cook a shish kebab at home from a chicken in a can in the oven?

Ingredients:

Preparation

Fillets are well washed and cut not in small cubes, add onions cut into rings and mix, but carefully, trying not to damage the rings of onions. Spice the mixture with salt, butter and wine, then mix this mixture with meat, again carefully. To prepare the meat will be ready in a couple hours, so do not put it in the refrigerator.

Peeled potatoes cut in half and put flat side in a three-liter jar or cans, it will perform a purely engineering function, although it will be suitable for eating. On the pre-soaked skewers alternately string on bacon, onions, chicken. Always starting and ending with lard and onions. Skewers with meat vertically set in the pot, sticking them into the potatoes, no more than 3 skewers on the jar. Cover the neck tightly with two layers of foil and send to a necessarily cold oven for 1 hour, setting the temperature at 230 degrees.