A delicious and light salad with grilled chicken is an ideal spring dish. Recipes for simple and tasty salads read below.
Caesar salad with grilled chicken
- bread - 3 slices;
- olive oil;
- "Prosciutto" - 4 slices;
- chicken fillet - 400 g;
- Lettuce salad;
- eggs - 2 pieces;
- grated "Parmesan" - 1 tbsp. a spoon.
- fillet of anchovies - 6 pcs .;
- garlic - 1 clove;
- olive oil - 2 tbsp. spoons;
- vegetable oil - half a century;
- egg yolks - 2 pieces;
- lemon juice - 2 tbsp. spoons;
- Dijon mustard - 3/4 tsp.
- grated "Parmesan" - 3 tbsp. spoons.
Let's start with refueling. Fillet of anchovies kneaded with a fork along with the garlic and a pinch of salt passed through the press. Whisk the mass, adding 2 egg yolks, lemon juice and mustard . Continuing to stir, add olive oil drop by drop, followed by a vegetable oil. Ready-made sauce is complemented with grated "Parmesan" and seasoned with salt and pepper to taste.
Bread is cut and dried in the oven, watering with oil. Together with bread we bake pieces of ham, up to golden color and crunch. Eggs boil hard boiled and cut into quarters. Lettuk ripped his hands and put the pillow on the dish.
Chicken fillet rubbed with salt and pepper and fry until ready. We cut the chicken and lay it on a pillow of lettuce, on top we put eggs, crunches and crumbs of ham. Sprinkle all the cheese and pour the sauce.
Salad Recipe with Fried Mushrooms, Chicken and Cheese
- champignons - 200 g;
- onions - 1 pc .;
- boiled chicken fillet - 200 g;
- grated hard cheese - 1/2 tbsp .;
- canned corn - 1/2 cans;
- salt pepper;
Mushrooms are sliced and fried with onions until golden. Mix fried mushrooms with chopped chicken, grated cheese and corn. We dress the salad with a small amount of mayonnaise.
Salad with fried champignons and chicken
- chicken thighs - 4 pcs .;
- olive oil;
- shiitake mushrooms - 100 g;
- garlic - 4 cloves;
- thyme - a pinch;
- salad mixture - 140 g;
- lemon juice - to taste;
- salt, pepper - to taste.
Oven heat up to 200 degrees and place in it chicken thighs, rubbed with salt, pepper and olive oil. Bake the chicken in the oven for 30 minutes, then let it cool down and disassemble the fibers.
Mushrooms are sliced and fried with garlic and thyme. We spread the mushrooms and chicken on a salad mixture, water the salad with chicken and fried mushrooms with butter and lemon juice, season with salt and pepper and serve it to the table.