Patties with egg and green onions always were one of the most delicious treats that were baked in the spring. Today, buy onion feathers - not a problem, although much juicier baking is obtained with fresh herbs. Patties can be cooked baked or fried, with the addition of rice or cabbage.
How to make pies with eggs and onions?
Patties with eggs and green onions are very easy to prepare, there are simple recipes for kefir, but it is not difficult to cope with yeast if you follow the instructions of experienced housewives. You can add more spinach, sorrel, dill, coriander, wild garlic. The original taste will give nettles, shoots of a shepherd's bag. The filling for patties from eggs with green onions will turn out juicy, and the dough - soft, if you know some tricks:
- Onions need not only to cut, but also to knead a little tolstick to let the juice.
- In the mixture put a couple spoons of sour cream for juiciness.
- To make pies you need at once, otherwise the filling will "float".
Fried patties with onion and egg
The simplest recipe - fried patties with eggs and green onions, yeast can be made and yeast, and usual: on kefir, sour cream, milk. For cooking, you need a deep frying pan, so that the baking can freely "float" in the oil. To mold just a large batch is not necessary, can become dehydrated, it is better - how many climbs on a frying pan.
Ingredients :
- yeast - 20 g;
- water 240 ml;
- milk - 250 ml;
- egg - 4 pieces;
- salt - 1 tsp;
- flour - 2-3 items;
- green onions - 100 g.
Preparation
- Mix the warm milk with water, dilute the yeast and sugar.
- Leave for 5 minutes while the foam cap rises.
- Beat the egg and salt, pour into the mixture, add flour.
- Knead the dough, set aside for an hour.
- Mix the chopped onions with the boiled egg, add salt, put the butter.
- Dough the dough, leave for 20 minutes.
- Add pies, fry on each side.
Patties with onions and eggs in the oven
The most delicious pies with eggs and onions are obtained in the oven, which is called the furnace analog. For this recipe it is better to take a yeast dough, such baking does not last long. You can knead the butter: on milk or kefir, on eggs and butter. The original flavor will add fresh fennel to the filling.
Ingredients :
- milk - 250 ml;
- dry yeast - 2 tsp;
- egg - 1 piece;
- sugar - 2 tbsp. l .;
- flour - 3-4 items;
- eggs - 4 pieces;
- green onions - 3 bundles.
Preparation
- Dilute yeast, salt and sugar in warm milk.
- Egg beat with butter, pour into the mixture, pour the flour.
- Knead the dough, leave for 1.5 hours.
- Eggs cut, mixed with chopped onion, salt.
- Paste the patties, put them on the baking sheet, wait until they rise.
- Baked pies with eggs and green onions are cooked for 15-20 minutes.
Pies with onion and egg on yogurt
If you need to prepare a "snack" for a short time, you can make quick patties with eggs and green onions. The dough is kneaded on yogurt, this saves a lot of time spent on the spoon. Baking turns out soft and very tasty, with a ruddy crust, fried in a frying pan in a matter of minutes.
Ingredients :
- kefir - 300 ml;
- egg - 1 piece;
- sugar - 1,5 tbsp. l .;
- flour - 3,5 items;
- soda - 1 tsp;
- eggs - 10 pieces;
- onions - 1 bundle;
- dill - 1 bunch;
- sour cream - 3 tbsp. l .;
- lean oil - 3 tbsp. l.
Preparation
- Sift flour, add salt.
- Beat 2 eggs with sugar, pour warm kefir, lean oil, stir.
- Dilute with flour until liquid sour cream.
- Soda to extinguish with vinegar, pour in.
- Add flour, knead the dough, leave for half an hour.
- Mix chopped onions with boiled eggs and sour cream, salt.
- Peel pies, fry until ruddy.
Pies with egg and onion in milk
Soft and juicy - patties with egg and spring onions in milk. Yeast is well dissolved, it turns out an excellent dough for frying. Such baking is delicious and in a cooled form, in the filling you can add your favorite seasonings. To the onion is not bitter, it needs a few minutes to fry in lean oil, preferably - refined, odorless.
Ingredients :
- egg - 10 pieces;
- sugar - 2 tbsp. l .;
- Milk - 0.5 liters;
- dry yeast - 1 pack;
- flour - 1 kg;
- butter - 50 g;
- onion - 3 bundles.
Preparation
- Beat with sugar 3 eggs, pour in warm milk.
- Dilute yeast with flour in the mixture, leave for half an hour.
- Add oil, flour, knead, leave in the heat for an hour.
- The dough for patties with egg and onion should turn out to be elastic.
- Mix chopped boiled eggs and onions.
- Add pies and fry on both sides.
Patties with cabbage, onions and eggs
Mistresses invented another, no less delicious recipe for pies with eggs and green onions - with the addition of cabbage. This makes the filling more saturated, and also compensates for a small number of basic ingredients, if there are not many of them in stock. The dough is kneaded in milk, baked in the oven.
Ingredients :
- milk - 250 ml;
- yeast - 25 g;
- margarine - 150 g;
- sugar - 3 tbsp. l .;
- flour - 3-4 items;
- cabbage - 0.5 fork;
- onions - 1 bundle;
- eggs - 3 pieces;
- butter - 50 g.
Preparation
- Grind yeast with sugar, pour warm milk, leave for 15 minutes in the heat.
- Add margarine, salt and grind.
- Pour in the flour, knead the dough, leave for 2 hours.
- Cut cabbage and put it in butter.
- Cooked eggs and chopped onion, mixed with cabbage.
- Blend the oven patties with egg and green onion, bake for 15 minutes.
Puff pastry with egg and green onion
You can surprise home or guests by making puff pastry with onion and egg. This significantly saves time spent on kneading the yeast dough, puff is better to buy in ready-made form. It's not forbidden to do it yourself, but the recipe is very complex, and it will take more than an hour, and there is still the risk of spoiling the dough.
Ingredients :
- dough - 500 g;
- eggs - 3 pieces;
- green onions - 100 g;
- Butter - 20 g.
Preparation
- Eggs boil, chop, grind with salt and butter, add chopped onions.
- Cut the dough into rectangles, in half of each, make 3 cuts across.
- For the whole part put the stuffing, roll.
- Put on a baking sheet, sprinkled with flour, grease with a raw yolk.
- Bake pies puff pastry with egg and green onions until 30 minutes.
Pies with rice, egg and green onion
Completely replace the working lunch patties with rice, eggs and onions, this filling is the most satisfying, perfectly satisfies the hunger. Deliciously combined with taste and with chicken broth. Rice is suitable for any variety, for speed cooking you can take steamed. Dill, sorrel or parsley is added to the filling.
Ingredients :
- rice - 100 g;
- eggs - 6 pcs .;
- green onions - 1 bunch;
- butter - 100 g;
- flour - 4 items;
- yeast - 10 g;
- sugar - 2 tbsp. l.
Preparation
- Rice boil, refill with oil, cool.
- In warm water, dilute yeast, salt and sugar.
- Add flour, knead the dough, leave for an hour.
- Onion and boiled eggs grind, mix with rice.
- To make pies, fry to a ruddy crust.
Potato patties with egg and onions
If visitors are unexpectedly going to peep, and with finances - the situation is tense, the hostess will be able to show herself on the best hand such an original dish as pies with potatoes , eggs and green onions. With gravy from sour cream and garlic you will get an excellent treat, you can serve sauerkraut to them.
Ingredients :
- potatoes - 600 g;
- eggs - 8 pieces;
- flour - 6 tbsp. l .;
- onion - 1 bunch.
Preparation
- Boil the potatoes, pour out water, mash or beat in a blender, cool.
- Add 2 eggs, flour, knead the dough.
- Mix boiled eggs with chopped onions.
- Roll out the flat cakes, put the filling, snap the edges.
- Patties of potato with eggs and green onions are fried until golden brown.
Pies with onion and egg from pita bread
If there is an unplanned departure for a picnic or a summer cottage, you can quickly cook pies with eggs and green onions from pita bread. This is a real wand-rescue wand and for inexperienced housewives, to make such a treat is very simple. The main thing is a juicy filling, and the dish will remain tasty even in a cold form.
Ingredients :
- lavash - 2 pieces;
- eggs - 8 pieces;
- green onions - 1 bunch;
- hard cheese - 30 g;
- sour cream - 3 tbsp. l .;
- dill - 1 bunch.
Preparation
- Green chopped onion, boiled eggs and cheese grate, mix.
- Add sour cream, salt and pepper.
- Cut each pita leaf into 6 squares.
- On the edge of the square put a couple of spoons of the filling, tuck around the edges, roll into the tube.
- Put into a mold, grease a raw egg.
- Bake for 25 minutes.
Lazy pies with onion and egg
The fastest and easiest recipe for very busy women is lazy patties with egg and green onions. The name speaks for itself, it's the same dish, just looks more like a pancake, it's prepared - similarly. These pies are less airy, but taste is not inferior to baking. The dough is kneaded on kefir.
Ingredients :
- kefir - 1 item;
- eggs - 3 pieces;
- flour - 250 g;
- soda - 1 tsp;
- green onions - 1 bunch.
Preparation
- Mix kefir and soda, add flour, 1 egg, salt.
- Dilute the dough consistency thick cream.
- Onion and boiled eggs grind, combine.
- Pour into the dough, stir.
- Scoop up a spoon, pour into a frying pan, fry from two sides to a crust.