Baked duck is the same dish that is appropriate on any table. From her will be as crazy as guests at the celebration, and the household at dinner. For convenience and excellent taste, we recommend preparing a bird in the sleeve with apples or potatoes.
Duck baked in a sleeve with apples - recipe
Ingredients:
- duck - 1 piece, weighing approximately 1.5-2 kg;
- apples "Antonovka" or "Semerenko" - 2 pieces;
- ground mixture of peppers - a few pinch;
- salt - a pinch;
- aromatic herbs to your taste;
For marinade:
- lemon - 1 piece;
- ginger root - 1 small piece;
- soy sauce - 3 tbsp. spoons;
- floral honey - 1 tbsp. a spoon;
- balsamic vinegar - 1 teaspoon;
- olive oil - a tablespoon;
- ground mixture of peppers - a few pinch;
- table salt.
Preparation
Any bird before baking in the oven is recommended to pre-marinate. And the duck is no exception. Therefore, removing or singing the existing feathers, as well as washing the carcass thoroughly from contamination and drying, we proceed to pickle. In a separate bowl we prepare marinade for a duck in a sleeve with apples. We mix floral honey, soy sauce, balsamic vinegar and olive oil. Then add the grated root ginger, the juice of one lemon, and carefully mix the mixture until smooth.
We rub first the carcass with salt, ground with a mixture of peppers, and then cooked marinade inside and out, put in a bag and place in a cool place for at least a day.
After a while, we dry the carcass of a duck with napkins and stuff it with apples. Before they should be washed, rid of the core, cut into slices. Sprinkle a little lemon juice, salt and season with aromatic herbs to your taste.
Now we have a duck carcass in the sleeve for baking, we seal it on both sides. We put it on a baking sheet and put it in the oven heated to maximum for twenty minutes. Then the temperature is reduced to 185 degrees and we bake a bird with apples for an hour and a half. Fifteen minutes before the supposed completion of the cooking process, cut the sleeve from above, turn it aside, raise the temperature again to the maximum and let the duck brown.
How to cook a duck in the oven in a sleeve with a potato - recipe
Ingredients:
- duck - 1 piece, weighing about 2 kg;
- potato tubers - 1.5 kg;
- olive oil - 2 tbsp. spoons;
- ground mixture of peppers - a few pinch;
- salt - a pinch;
- aromatic herbs - to your taste;
For marinade:
- juice of one lemon or 1/4 cup soy sauce;
- garlic - 1 small head;
- ground sweet paprika - 2 pinch;
- ground hot pepper - pinch;
- fragrant dried herbs - to choose from;
- ground mixture of peppers - a few pinch;
- salt.
Preparation
Prepared properly, the carcass of the duck is pre-marinated, nourishing with salt and a spicy mixture. For its preparation, mix lemon juice or soy sauce and with peeled and chopped garlic, ground paprika and a mixture of ground peppers, adding to the taste the ground chili and fragrant dry herbs of your choice. Very delicious will be with dried basil, oregano, parsley and marjoram. You can also add spices at will, such as
After a lapse of time, we prepare the potato tubers, cleaning them, cutting them in half or into slices, and seasoning with aromatic herbs, pepper and salt. Fill the belly of the duck with potatoes and lay it on the sides of the bird in the sleeve for baking. We seal the sleeve from both sides with clamps and place it in the oven heated to maximum temperatures. After twenty minutes, lower the temperature to 185 degrees and prepare the bird for an hour and a half. For a ruddy crust, cut the sleeve from the top twenty minutes before the end of cooking.