Cabbage is a very useful product. Moreover, this statement is applicable for any cabbage - and white-head, and sea, and broccoli.
Recipe for a Greek dish made from white cabbage "Lahanorizo"
There are many recipes for dishes made from fresh cabbage. Most often it is used together with other vegetables in salads. But cabbage is no less tasty after heat treatment. An interesting recipe is waiting for you below.
Ingredients:
- white cabbage - 800 g;
- carrots - 300 g;
- onions - 150 g;
- round rice - 100 g;
- tomato juice - 100 ml;
- olive oil - 100 ml;
- parsley greens - 50 g;
- green onions - 50 g;
- salt, coriander, chili, black pepper, peas - to taste.
Preparation
Cabbage shred, onions cut into cubes, and carrots with circles or semicircles. On olive oil fry the onion until it is transparent, then spread the carrots, fry the minutes 3 and add the crushed green onions. Minutes through 2 spread the prepared cabbage and fry over a large fire, stirring, for about 15 minutes. After that, pour tomato juice and spices to taste, mix everything well and reduce the fire to the minimum. We spread out the previously washed rice, 200 ml of water, cover with a lid and simmer until the rice becomes soft. Finished dish sprinkled with chopped parsley.
Let's now consider the recipes for seaweed.
Salad from sea kale
Ingredients:
- boiled sea kale - 1 kg;
- onion - 1 pc .;
- soy sauce - 1 tbsp. a spoon;
- garlic - 5 denticles;
- vegetable oil - 4 tbsp. spoons;
- black ground pepper - 0,5 tsp.
- red ground pepper - 2 tsp;
- vinegar - 2 tsp.
Preparation
Well washed sea kale, garlic and onions finely chopped and added to cabbage. In a frying pan, warm the vegetable oil well, pour it into the salad, add spices and vinegar to it. We mix everything thoroughly. Now the salad is ready for use.
Appetizer with sea kale and cottage cheese
Ingredients:
- softened butter - 150 g;
- cottage cheese - 150 g;
- boiled sea kale - 50 g;
- salt - to taste.
Preparation
Boiled sea kale is turned into a puree with the help of a meat grinder or blender. Cottage cheese is wiped through a sieve. We combine both ingredients, add soft butter, salt to taste and mix. This snack can be used as an independent dish, or you can cook sandwiches with it.
And now we will talk about dishes from sauerkraut. See below for recipes.
Soup from sauerkraut
Ingredients:
- sauerkraut - 200 g;
- Smoked breast - 100 g;
- sausage smoked - 100 g;
- lard - 20 g;
- onion - 1 piece;
- sour cream - 50 g;
- water - 1 l;
- salt, garlic, paprika, dill - to taste.
Preparation
Onion finely chopped, cut the brisket into pieces. With sauerkraut squeeze the juice, put it in a saucepan, add onions and wig, pour in water. After boiling, cook on low heat for about 15 minutes. Meanwhile, cut the sausage, fry it on the fat and add it to the soup. Before serving, add crushed garlic, dill greens and sour cream to the table.
Bigos
Ingredients:
- sauerkraut - 700 g;
- onion - 1 piece;
- meat - 400 g;
- sausage home - 200 g;
- bacon - 100 g;
- lard - 100 g;
- Dried mushrooms - 30 g;
- prunes - 80 g;
- cabbage brine - 70 ml;
- honey - to taste.
Preparation
In a frying pan, melt the fat, then spread the sliced meat to it, when it is lightly browned, add bits of bacon, and then put the onions cut into half rings. After 5 minutes, add sausage, fry for another 3 minutes and add cabbage. Pour in the pickle and simmer under the closed lid for 30 minutes. Now spread the crushed prunes and dried mushrooms. Extinguish until the mushrooms are soft. And in the end of the preparation of Bigos we add honey to taste, if necessary, then we also add salt.
Recipe for broccoli
Ingredients:
- broccoli - 600 g;
- eggs - 5 pcs .;
- hard cheese - 120 g;
- sour cream - 270 g;
- butter.
Preparation
In boiling salted water we boil broccoli inflorescences for 7 minutes. Then put them on a greased frying pan. Eggs whisk, add sour cream and whisk again, salt to taste. Pour the resulting mixture of broccoli. Send the omelet for 10 minutes into the oven, and then take it out and sprinkle with grated cheese. We bake for another 10 minutes.