The recipe for potatoes with ribs is incredibly simple, but the dish, despite its primitiveness, is deliciously delicious and incredibly fragrant.
Potatoes with ribs in a multivark
Ingredients:
- Pork ribs - 500 g;
- potatoes - 6 pcs .;
- carrots - 1 piece;
- fresh champignons - 10 pcs .;
- water boiled - 400 ml;
- bulb - 1 piece;
- spice.
Preparation
Ribs thoroughly washed, cut out the film and cut them into portions. Then pour a little vegetable oil into the bowl of the multivark, put the ribs on and fry them, turning on the "Baking" mode, about 20 minutes. Do not waste time in vain, let's get busy preparing vegetables. To do this, the onion is cleaned, shredded in small cubes, carrots are cut into strips, and the mushrooms are cut into slices. When the meat is fried, we spread a ray of carrots to it and continue to cook for a few more minutes.
Potatoes are cleaned, cut into small pieces and added to the mulch with champignons . Now pour hot water, season with spices, mix all the contents and stew the dish for 50 minutes. Finished pork ribs with potatoes are put on a beautiful dish and served to the table, sprinkled with pre-chopped greens.
Potatoes with smoked ribs
Ingredients:
- potatoes - 1 kg;
- ribs smoked - 500 g;
- spice;
- carrots - 1 piece;
- bulb - 2 pieces;
- spice.
Preparation
Cut the ribs with a sharp knife into small pieces and put them into a deep saucepan. Then fill with water, bring to a boil and cook for about 10 minutes. This time we peel the potatoes and cut them into cubes. Bulbs clean and shinkle half rings, and chop carrot strips. Now add the potatoes to the ribs, cook it for 10 minutes and send the rest of the prepared vegetables there. All carefully mix, season with spices, cover with a lid and cook the dish for another 30 minutes. Before serving, potatoes with ribs sprinkled at will with fresh herbs.
Potatoes baked with ribs
Ingredients:
- pork ribs - 1 kg;
- potatoes - 6 pcs .;
- spice.
For marinade:
- olive oil - 4 tbsp. spoons;
- Balsamic vinegar - 4 tbsp. spoons;
- garlic - 5 denticles;
- spice;
- rosemary - 1 teaspoon.
Preparation
So, first, let's prepare marinade : mix olive oil, rosemary, balsamic vinegar, spices and chopped garlic in a bowl. Then put pork ribs in this mixture, divided into separate bones, and mix. Next, put them in a baking package, merge the remaining marinade and leave to marinate for at least 3 hours. After this, take a baking sheet, lay on it tightly ribs, and between them push the potatoes, sliced. We send the dish in a preheated oven to 180 degrees and bake potatoes with ribs for 35 minutes.