Chicken with oranges will certainly surprise your relatives and guests with their unique, delicate taste and original fruity aroma. This dish is prepared quite simply and quickly. It will easily decorate even the most exquisite festive table, and you will be pleasantly surprised by the reaction of your loved ones to such an unexpected culinary masterpiece.
We offer you several recipes for cooking chicken with oranges, and you choose the one that you prefer.
Chicken in the sleeve with oranges and prunes
Ingredients:
- carcass of chicken - 1.5 kg;
- oranges - 2 pieces;
- prunes - 200 g;
- honey - 3 tsp.
- dried marjoram - 2 tsp;
- garlic - 1 pc .;
- paprika - 2 tsp.
- salt, black pepper - to taste;
- vegetable oil - 3 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- white dry wine - 2 tbsp. spoons.
Preparation
How to cook chicken with oranges? So, first we take oranges, clean and divide into slices. Prune my well, pour for 10 minutes with boiling water, then gently drain the water and cut into halves. Now take the apple, peel it and cut it into small pieces. Fry prunes, oranges and apples in a frying pan with vegetable oil until half-ready for about 15 minutes.
In the meantime, we are preparing marinade for chicken with oranges. In a separate bowl, mix the melted honey, garlic, marjoram, paprika, pepper, soy sauce, vegetable oil, salt, a little orange juice and grind everything with a blender until a homogeneous mass is formed. Carcase my chicken, dry with a towel, pour the cooked sauce. We leave for about an hour to marinate.
Then we stuff the meat with the prepared stuffing, put it into a baking dish, pour the marinade and punch with toothpicks. Bake the chicken under the orange sauce for about 80 minutes at a temperature of 180 °.
Chicken with Oranges in a Multivariate
Ingredients:
- chicken thigh - 5 pcs .;
- vinegar 3% - 1 tbsp. a spoon;
- salt, spices - to taste;
- rosemary - 1 teaspoon;
- vegetable oil;
- orange - 1 piece;
- dried apricots - 150 g;
- honey - 3 tsp.
- water - 0.5 tbsp.
Preparation
In the bowl of the multivarka we put chicken legs, add a little vinegar, spices to taste, pickle about 1.5 hours. Then we set the "Baking" mode and cook the meat for 25 minutes. After the signal, add dried apricots dried apricots, assorted orange and water. We send the dish to the multivark for 45 minutes with the "Quenching" mode. When all the water is fully boiled, put under each piece of honey. We leave ready chicken legs with oranges to infuse for 30 minutes. As a side dish, boiled rice or beans are perfect for this dish.
Chicken with apples and oranges
Ingredients:
- carcass of chicken - 1.5 kg;
- apples - 3 pieces;
- dried apricots - 100 g;
- salt, pepper, cinnamon - to taste;
- turmeric - 0,5 tsp.
- yoghurt - 3 tbsp. spoons;
- lettuce leaves.
Preparation
Mix the salt, turmeric, coriander and pepper