The liver in sour cream has a lot of useful substances, and with proper cooking it has an excellent taste. A professional chef or experienced hostess knows how to turn her into an exquisite delicacy. The unique taste and divine flavor of the dish is given by a skillful selection of seasonings and spices.
Liver in sour cream - recipe
A good and delicious dinner can be cooked quickly, if you pre-buy a liver with sour cream, refined and fragrant culinary masterpieces are obtained not only from beef, but also chicken, turkey or pork. The main thing is to skilfully pick up spices and garnish. A liver with sour cream and onions is a classic combination that will be edible even from an inexperienced cook.
Ingredients:
- liver-400 g;
- flour - how much will go away;
- fat for frying;
- salt and seasoning;
- finely chopped parsley.
Preparation
- Rinse the product, allow the water to drain and cut into slices approximately 7 mm wide.
- Roll them in flour.
- Put the by-product on the hot pan and fry each side of the slice for at least 1 minute.
- Leave the liver in sour cream to stew for 5-7 minutes, without diminishing the fire. Then let it brew for 10 minutes.
Chicken liver with sour cream
Chicken liver in sour cream and onion is especially gentle, for which the mistress is fondly loved. In the preparation of traditionally used spices such as sweet peas, ground nutmeg and thyme. But everyone is free to choose other types of spices, focusing on their preferences.
Ingredients:
- liver - 0,5 kg;
- onion -3 pcs .;
- salt, pepper - to taste.
Preparation
- Remove fat and bile ducts.
- Keep in a frying pan until all the blood has gone, and it will not brighten. The accumulated bloody liquid is drained off.
- The bulbs are cut as conveniently, then fried.
- Mix all the constituent parts.
- Add the broth, tomato or water to choose from.
- Wait until the liver in sour cream boils, and then stew for a quarter of an hour.
Beef liver in sour cream
The use of a successful recipe will help to turn a harsh product with bitter taste into a magnificent culinary masterpiece. The roasted liver in sour cream gets a more refined flavor, if during cooking wine and spicy herbs are used. Important is the correct preparation, because inside is a bag of bile. If it was not processed in the market, then it will have to be deleted on its own. It is cut, taking 5 mm of pulp along the edges.
Ingredients:
- liver - 500 g;
- onion - 2 pieces;
- spice.
Preparation
- Preparation - cut the film, remove veins and veins, cut into pieces.
- Bulbs are finely chopped and fried in a pan until golden brown.
- Add the by-product and stew, turning to fry from all sides.
- In a frying pan add sour cream sauce, made with the addition of tomato paste.
- Extinguish 20 minutes on low heat, not allowing the dish to boil, otherwise the dish will turn dry. So that the water does not disappear quickly, cover it with a lid.
Pork liver in sour cream
Pork by-product is valuable, like beef, it contains vitamins of group B, E, K, D and microelements, like phosphorus, copper, calcium and chromium. It is recommended for people suffering from atherosclerosis, diabetes and anemia. Due to the high content of folic acid, it should enter the diet of pregnant women. Pork liver in sour cream with onions and carrots is served for lunch and dinner.
Ingredients:
- pork liver - 500 g;
- onion - 2-3 pieces;
- carrots - 2-3 pcs .;
- milk is about a glass;
- flour - if necessary
- salt, black ground pepper - to taste.
Preparation
- Cool the by-product into milk for an hour, then cut into slices.
- Roll the slices in flour.
- Fry each side, when it is ready, remove from heat.
- Cut the cut bulbs until they are clear.
- Then add the carrots, cut into circles. Stir under the closed lid until the liquid evaporates.
- Mix with seasonings, salt and pepper.
- Strain another quarter of an hour until full.
Turkey liver in sour cream
Of all the animal offal, the liver of turkey in sour cream with onion turns out to be the most delicate and delicious. At the same time it takes very little time to cook it. When preparing it, you do not need to beat it, because it is very gentle. It is rich in the same elements as beef, so it is good for the body. The liver in sour cream in a frying pan will be an excellent dinner or a hot dish for a holiday .
Ingredients:
- turkey liver - 500 g;
- onion - 1 pc .;
- seasoning - to taste;
- flour - 2 tbsp. spoons;
- water - 200 ml.
Preparation
- Rinse, peel and cut into pieces.
- In one frying pan fry the cut bulb to a golden color, and on the other - a byproduct.
- Connect them, pour in water.
- Stew under cover for about 20 minutes;
- Add flour and simmer for 3 minutes until ready.
- Remove from heat, but do not lift the lid, but give the liver in sour cream to brew.
Beef Stroganoff from the liver with sour cream
If you want to try a classic dish, you should cook beef stroganoff. It will please both adults and children. A habitual variant can be diversified by adding salted cucumbers and mushrooms. As a matter of fact, the liver's recipe in Stroganov's style with sour cream differs little from beef stroganov from beef .
Ingredients:
- liver - 500 g;
- onion - 1 piece;
- sugar - 0.5 tbsp. spoons;
- butter - 50 g;
- flour - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Prepare the by-product, salt, sprinkle with sugar and pepper.
- Cut the onion into half rings.
- Fry the product without oil, then add it and fry for another 4 minutes.
- Sprinkle with flour, stir and fry for 2 minutes.
- Add water and simmer for 5 minutes under a closed lid.
Liver in a multivariate with sour cream
If you do not have time to stand by the stove, then household appliances will help to cope with any difficulty. The liver stewed in sour cream in a multivarquet turns out not less tasty and gentle, and time for cooking leaves very little. At the same time, the process takes minimum effort, and even the beginning hostess can cope with it. You can recommend such a simple liver recipe in sour cream.
Ingredients:
- liver - 500 g;
- vegetables - to taste;
- salt, pepper, spices.
Preparation
- Prepared constituent parts are cut and put into the bowl of the device.
- From above pour water, season and press the button "Quenching".
- Half an hour later the lid is opened, refueled and continues to languish another quarter of an hour.