Have you ever tried to fry pancakes with yogurt? If so, you know firsthand how delicate and delicious they are. Yogurt works wonders and gives the test airy. And to serve such baking is best with honey or sweet syrup .
Pancakes with yoghurt and milk
Ingredients:
- Drinking yogurt - 505 ml;
- milk - 305 ml;
- an egg with a choice of 3;
- sugar - to the taste;
- refined oil - 15 ml.
Preparation
Eggs without a shell mixed with yogurt, pour in milk and whisk to homogeneity. Then we throw sugar, add oil and gradually add flour. We mix the liquid dough with quick movements and fry the pancakes in a dry hot frying pan.
Custard pancakes with yoghurt
Ingredients:
- water - 105 ml;
- drinking yogurt - 515 ml;
- refined oil - 25 ml;
- flour - 255 g;
- sugar - 35 g;
- soda - pinch;
- selective egg - 2 pcs .;
- iodized salt - pinch.
Preparation
In a bowl, beat the egg mixer with fine salt and sugar. Next, pour in the drinking yogurt and mix. Gradually pour in the flour and knead the dough.
In a cup we pour out soda and pour steep boiling water. Quickly stir and pour the mixture into a bowl with dough. After 5 minutes, add refined oil and mix again. We insist the finished dough for 15 minutes, and then reheat the pan and fry the pancake until it is covered with holes. Then gently turn it over and brown it on the other side. Fold the finished pancakes on drinking yogurt with a pile on the plate.
Pancakes with yoghurt without eggs
Ingredients:
- thick yogurt - 205 ml;
- milk - 505 ml;
- sugar - 10 g;
- whole-grain flour - 335 g;
- corn starch - 10 g;
- soda - 5 g;
- butter for home - to taste;
- oil odorless vegetable - 1 tbsp. a spoon.
Preparation
Mix yogurt with milk and heat the mixture to a warm state in the microwave. Then add baking soda, cornstarch and pour in the flour. Using the whisk we get a liquid dough, add a little oil and mix it. Frying pan is well warmed, a little oiled, and fry pancakes from two sides until browning. Fold the finished pancakes with a pile, smearing butter.
Thin pancakes with yoghurt
Ingredients:
- Drinking yogurt - 405 ml;
- selective egg - 2 pcs .;
- flour - 205 g;
- sugar - 15 g;
- salt - a pinch;
- vegetable oil - 25 ml;
- fruit and berries - for decoration.
Preparation
Eggs, grind carefully with a spoon with sugar in a deep bowl, pour in the drinking yogurt and pour the sifted flour into pieces. We mix everything thoroughly with a whisk, add a few spoons of vegetable oil and set the dough aside. Fry the frying pan, heat on medium heat and fry the pancakes on both sides until the holes appear. Then spread them with a pile on a plate and decorate, if desired, with fresh fruit or berries.
The recipe for chocolate pancakes with yoghurt
Ingredients:
- egg choice - 4 pcs .;
- dark chocolate - 65 g;
- flour - 205 g;
- milk - 210 ml;
- chocolate syrup - 25 ml;
- drinking yogurt - 175 ml;
- sugar - 25 g;
- baking powder - 10 g;
- vegetable oil.
Preparation
Before you start cooking pancakes on yogurt, the chocolate is melted in a water bath. Without losing time, we split the chicken eggs into a bowl and beat it with a good mixer at the highest speed. Then we introduce a cooled chocolate mass, pour in wheat flour and dilute everything with milk and yoghurt. Next, pour in the chocolate syrup, throw the sugar and baking powder. Stir with a whisk and leave the dough for 10 minutes in a cool place. Frying pan fry with oil, warm well and fry pancakes.