Fuss with the yeast test and all this waste of time is not justified, when you have at your fingertips a proven non-yeast pancake recipes. One soda or baking powder, in the company of sour-milk products, will be enough to get lush and light fritters at the outlet. Read more on how to make pancakes without yeast.
Fritters on milk without yeast - recipe
Dough for pancakes - a universal base, which is able to cope with any additives. As the last in this recipe is coconut chips, but you can not only limit this option and use as a supplement almost anything: from fresh and frozen fruits and berries, to nuts and spices.
Ingredients:
- flour - 115 g;
- coconut chips - 15 g;
- baking powder - 1 1/2 tsp.
- granulated sugar - 25 g;
- milk - 235 ml;
- eggs - 2 pcs.
Preparation
Connect the first three ingredients together, then make a hole in the center of the mixture and beat the eggs into it. Stir, pour a little milk, stir again. Pour the milk in 3-4 sets, so that the test does not form lumps. Add the finished mixture with coconut shavings. To enhance the coconut flavor, you can drip a couple drops of flavor or coconut liquor into the dough. Now it remains only to fry the portions of the dough on the heated frying pan and serve the pancakes without yeast to the table.
Lush pancakes with milk without yeast - recipe
Ingredients:
- eggs - 2 pieces;
- flour - 235 g;
- milk - 175 ml;
- egg - 1 piece;
- granulated sugar - 35 g;
- baking powder - 4 teaspoons;
- soda - 1/2 tsp.
Preparation
Connect the dry components together, and whip the liquid separately. Pour the milk mixture into the flour and replace the dough. Fry the portions of the mixture on the heated surface of the frying pan until browned on both sides. During the roasting, you can add any fresh fruit to the dough, for example, making pancakes with milk without apples, leaving the slices of apples on the surface of the fritters on the non-fried side.
Fritters on kefir without yeast - recipe
Ingredients:
- flour - 115 g;
- baking powder - 1 teaspoon;
- soda - 1/2 teaspoon;
- granulated sugar - 15 g;
- egg - 1 piece;
- kefir - 230 ml.
Preparation
Mix the first four ingredients together and beat them with an egg. Next, pour kefir and mix the dough thoroughly. Leave the mixture for 7-10 minutes, so that the alkali of soda and baking powder had time to react with the acid of kefir, and then proceed to roasting.