Chocolate cake in a microwave is one of the achievements of modern cooking. In this statement, there is no exaggeration: superfast cooking, original, convenient serving and the simplest ingredients make this dessert handy in preparation, not inferior to the taste and aesthetic qualities of popular muffins and capkakes.
How to cook a cake in a microwave oven?
The cake in the microwave oven is the most popular kind of dessert. It is prepared quickly and from simple products, which, as a rule, are included in the daily menu. As a rule, it is flour, sugar, eggs, butter and baking powder. The process of mixing the dough is similar to the traditional: all components are whipped into a homogeneous mass and sent to the microwave from 3 to 10 minutes.
- Delicious cupcake in a microwave is obtained only from a batter. Such a consistency will make baking light and airy. Thick dough, as a rule, provides an unpleasant viscous texture.
- For flavor variety in the dough, it is recommended to add chocolate, cocoa, dried fruit and berries.
- When kneading the dough, you should pay attention to the complete dissolution of granulated sugar, otherwise, when baking, the crystals will begin to burn and spoil the baking.
Cupcake in the microwave for 5 minutes - recipe
Chocolate cake in the microwave for 5 minutes - it's real, simple and very fast. You just need to whip one egg with a few spoons of sugar, milk, flour, cocoa and a pinch of soda, pour the finished dough into silicone molds and send it to the microwave for 2.5 minutes. During this time, you can melt the chocolate, which will further emphasize the taste of baking.
Ingredients:
- egg - 1 piece;
- sugar - 80 g;
- butter - 60 g;
- flour - 80 g;
- milk - 60 ml;
- cocoa - 40 g;
- chocolate - 50 g;
- soda - 5 g.
Preparation
- Whisk the egg with sugar, soda, flour, milk, butter and cocoa.
- Pour out the molds.
- Bake a mini-cake in a microwave for 2.5 minutes at a power of 600 watts.
- Cool and pour melted chocolate.
Cake "Despair" - recipe in a microwave oven
Cupcake "Despair" in the microwave is baked in minutes, which helps many housewives do not experience the same sensation before the guests' visit, and quickly decorate the table with the most delicate dessert. This delicacy has a rich taste and original serving: after all, for lack of molds, it can be baked and served directly in a mug.
Ingredients:
- flour - 40 g;
- cocoa - 80 g;
- egg - 1 piece;
- baking powder - 10 g;
- sugar - 80 g;
- milk - 80 ml;
- oil - 20 ml.
Preparation
- Whisk the egg with sugar.
- Add milk, baking powder, cocoa, flour and mix well.
- Lubricate the container with oil and pour the dough.
- Bake the chocolate cake in the microwave at a maximum of 2 minutes.
Cupcake in a cup in the microwave
In a few years of existence, a quick cupcake in the microwave has grown in variations. So, many lazy cooks, not wanting to burden themselves with washing the dishes, beat the dough and bake the dessert right in the cup. This method is convenient, both from the economic side and from the culinary: baking turns out to be very delicate, and the process takes no more than 5 minutes.
Ingredients:
- flour - 40 g;
- sugar - 40 g;
- egg - 1 piece;
- milk - 40 ml;
- cocoa - 10 g;
- vegetable oil - 20 ml;
- chocolate drops - 4 pieces;
- baking powder - 5 g.
Preparation
- In a cup, whip the egg with sugar and milk.
- Add flour, cocoa and baking powder.
- Pour in the oil, put the drops.
- Prepare a chocolate quick cupcake in a microwave at a maximum power of 1, 5 minutes.
Cupcake with cottage cheese in a microwave oven
A large cupcake in the microwave provides an opportunity to feed a huge family with a quick batch. For formatted products, you should choose light and fast-cooking ingredients, the best of which is curd: it is gentle, quickly baked, harmonizes with chocolate and is useful, which is especially relevant for small sweeties.
Ingredients:
- cottage cheese - 250 g;
- egg - 2 pieces;
- cocoa - 60 g;
- oil - 20 g;
- sugar - 80 g;
- flour - 50 g;
- manga - 40 g;
- baking powder - 10 g;
- milk - 60 ml;
- walnuts - 50 g.
Preparation
- Cottage cheese wipe through a sieve and mix with butter, sugar and eggs.
- Pour in the flour, mango, baking powder, cocoa and pour in the milk.
- Bake the chocolate curd cake in a microwave 10 minutes at 600 watts.
- Garnish with nuts and serve to the table.
Cupcake on kefir in microwave oven
The cupcake with chocolate in the microwave will become fluffy and taste good if you make it on kefir. Many housewives, in order to protect the dessert from falling off, add only this fermented milk product to the dough. This dough is characterized by tenderness, porosity, lightness and airiness and corresponds to the consistency for microwave cooking.
Ingredients:
- flour - 240 g;
- egg - 1 piece;
- cocoa - 80 g;
- chocolate - 170 g;
- sugar - 60 g;
- butter - 100 g;
- nuts - 70 g;
- kefir - 90 ml;
- water - 150 ml;
- lemon juice - 20 ml;
- soda - 5 g.
Preparation
- Whisk the egg with sugar and yogurt.
- Add water and lemon juice.
- Put in the flour, soda and cocoa. Mix everything well.
- Break into pieces 70 g chocolate and put it in the finished dough.
- Add crushed nuts.
- Bake the chocolate cake in a microwave for 8 minutes at 900 watts.
- Give 2 minutes of infusion.
- Decorate with chocolate icing.
Banana cake in a microwave oven
Cupcake with a banana in a microwave - the easiest and most budgetary way to bring in a dessert notes of exotics. This does not require any expensive products, because the overseas fruit is available all year round, cheap, has a tender taste and juicy texture, perfectly moisturizing dough. Add it can be both in a purse form, and pieces.
Ingredients:
- flour - 80 g;
- oil - 120 g;
- egg - 3 pieces;
- sugar - 90 g;
- cocoa - 60 g;
- baking powder - 10 g;
- banana - 2 pieces.
Preparation
- Melt the butter, beat with eggs and sugar.
- Mix baking powder, flour and cocoa.
- Connect the dry and liquid components.
- Add in the dough pieces of bananas.
- Cook for 5 minutes at 900 watts.
- Allow to stand for 7 minutes.
Cupcake in a microwave without eggs
Chocolate cake in a microwave without eggs is no worse than the classical version. The delicacy all the same turns out tasty, magnificent, porous and damp. This is done by wine vinegar, baking powder and soda, which, when mixed with dry ingredients, actively react and during the preparation "raise" the dough.
Ingredients:
- flour - 300 g;
- water 250 ml;
- wine vinegar - 20 ml;
- vegetable oil - 50 ml;
- cocoa - 60 g;
- sugar - 200 g;
- coffee - 15 g;
- soda - 5 g;
- chocolate bar - 1 piece;
- baking powder - 5 g.
Preparation
- Mix the flour, soda, cocoa and baking powder.
- Whip the water, vinegar, butter, sugar and coffee.
- Connect all the components.
- Bake for 10 minutes at 900 watts.
- Pour melted chocolate.
Cupcake in a microwave without flour
Today, everyone can choose a cupcake recipe in a microwave oven, corresponding to personal wishes. So, fans of healthy eating prefer cupcakes without flour. Such baking is delicious, low-calorie and consists of useful components: nuts, oat flakes, dried fruits, which for a particularly delicate texture is recommended to grind.
Ingredients:
- oat flakes - 500 g;
- banana - 1/2 pieces;
- kefir - 450 ml;
- dark chocolate - 50 g;
- honey - 40 g;
- eggs - 4 pieces;
- baking powder - 10 g;
- nuts - 80 g.
Preparation
- Oat flakes scroll in a blender, pour kefir and leave for 15 minutes.
- Add the baking powder, eggs, honey and chopped banana and nuts. Throw the chopped chocolate.
- Pour over the molds and cook for 8 minutes at 700 watts.
Cupcake in a microwave with condensed milk
Those who consider the recipe for a chocolate cake in a microwave oven beaten and banal can turn it into an exquisite dessert. This will help several spoons of condensed milk, used as a filling. Thanks to them, the cake will acquire a milky flavor, an appetizing look and become a masterpiece cooked 8 minutes before the guests' meeting.
Ingredients:
- flour - 120 g;
- oil - 50 g;
- cocoa - 40 g;
- condensed milk - 40 g;
- milk - 100 ml;
- egg - 1 piece;
- baking powder - 10 g;
- sugar - 20 g.
Preparation
- Whisk the egg with sugar and butter.
- Add milk, flour and baking powder.
- Put on a spoonful of dough into molds, on top of a little condensed milk and cover with dough.
- Bake for 7 minutes at 800 watts.
Cupcake in a microwave on the water
The porcini muffin in the microwave refutes the theory of the fidelity of vegetarian dishes. This simple chocolate dessert, even without butter and eggs, is tender and airy. It is noteworthy that in its composition absolutely harmless products that are kneaded on the water, and on that, the treat will become a gift for people with food allergies and will suit for diets.
Ingredients:
- flour - 250 g;
- sugar - 220 g;
- water 350 ml;
- vegetable oil - 100 ml;
- baking powder - 10 g;
- cocoa - 60 g.
Preparation
- Mix all the dry ingredients.
- Add oil, water and mix well.
- Pour into the mold and cook at 1000 W for 7 minutes.
Cupcake in a microwave on sour cream
A cake made from cocoa in a microwave has different versions of the preparation. As a rule, each owner has a secret component, capable of turning a simple dough into a "corporate" dessert. The most popular product is sour cream: it complements the baking with taste, provides delicacy smoothness and the necessary fat content, which will not use oil.
Ingredients:
- flour - 100 g;
- egg - 2 pieces;
- sour cream - 60 g;
- sugar - 50 g;
- cocoa - 20 g;
- baking powder - 10 g.
Preparation
- Mix the flour, baking powder and cocoa.
- Whip the sugar with eggs and sour cream.
- Connect the components.
- Pour the dough into molds.
- Bake for 2 minutes at 1000 watts.