The turkey is just a real find for all those who strive to always be healthy and orderly! It practically does not contain cholesterol and besides this meat is easily assimilated by our body. At the same time it is quite nutritious and useful. Let's look at a few recipes for preparing turkey dishes in a multivariate.
Dish from turkey fillet in multivark
Ingredients:
- turkey fillet - 800 g;
- carrots - 1 piece;
- potatoes - 1 kg;
- bulb - 1 piece;
- garlic - 2 cloves;
- cheese - at will;
- vegetable oil;
- spices, condiments;
- fresh greens.
Preparation
So, to prepare a turkey with vegetables in a multivark, we thoroughly rinse the meat in cold water, we dry it a little with a towel and process it. Then cut it into small pieces and put it into the cup of the multivarka, oiled with oil.
Next, we turn to the preparation of all the necessary vegetables. To do this, they are cleaned, washed and sliced. We shred the potatoes with large slices, cut the carrots into circles, and grind the onion into half rings. Garlic is finely chopped, or simply rubbed on a griddle. Next, shift the cut vegetables to meat, pour in a little vegetable oil, season with spices, salt and mix thoroughly. Now close the lid of the device, put the "Baking" mode on the control panel and cook for about 30 minutes. Then open the lid of the multivark, gently mix the roast from the turkey and repeat this procedure several times, bringing the dish to its full readiness. After that, we leave everything to stand for about 20 minutes in the off multivark, and then lay out the roast on the plates, sprinkle on top with fresh herbs and any grated cheese.
Dietary dish from turkey in multivarka
Ingredients:
- turkey - 1 kg;
- potato-1 kg;
- fresh or frozen mushrooms - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- laurel leaf;
- spices, parsley root;
- boiled water.
Preparation
So, to prepare this delicious and hearty dish, we take turkey meat, divide the turkey into portions and rinse under running water. Mushrooms choose any, to your taste: you can take fresh, frozen or even canned. We put them into the bowl of the multivark, pour a little oil, turn on the "Baking" mode, set the timer for about 20 minutes and press the "Start" button. We leave the lid open, so that excess liquid evaporates. Periodically stir the frozen mushrooms with a wooden spatula. We are waiting for them to completely unfrozen, and then a little podsalivaem. Raw potatoes are peeled, cut into small cubes and poured cold water for a while. When the mushrooms in the multivark warm up, carefully take them out, put pieces of meat in the bowl, place mushrooms on top and cover everything with an even layer of prepared potatoes.
Solim, pepper to taste, sprinkle with crushed dried parsley, throw a laurel leaf and fill the contents of the multivark with boiling water. The liquid should cover all the vegetables, but not a little to the top of the potato. If you want the stewed turkey with potatoes to be on the contrary with a lot of broth, then pour more water.
Close the lid of the appliance, put out the program "Stew" and cook our dish for about 2 hours. Approximately 30 minutes before the end of cooking, open the lid and mix everything well. We serve the ready dish in deep plates, decorating with fresh greens and sprinkling with any spices to your taste.