Among a huge variety of dishes from courgettes a special place is occupied by casseroles. They are quick and easy to prepare, have a deliciously delicate taste and are certainly very useful. We offer cooking options for this dish in the multivark.
A simple zucchini casserole in a multivariate
Ingredients:
- zucchini - 750 g;
- sour cream - 120 g;
- cheese hard - 160 g;
- garlic - 1 clove;
- eggs - 4 pieces;
- onion - 110 g;
- wheat flour - 90 g;
- fresh greens (to choose from) - to taste;
- butter;
- ground black pepper;
- salt.
Preparation
We clean the squash fruit from the skin, extract the seeds, and let the flesh pass through the grater. Hard cheese and peeled onion shred small cubes, clean and squeeze garlic and finely chop fresh green. We put all the prepared ingredients in a zucchini mass, add sour cream, eggs, flour, season with salt and ground black pepper and mix well.
We spread the received base in oiled multicastry, choose the function "Baking" and prepare the dish within sixty minutes. Then open the lid of the device and stand in the same mode for another twenty minutes. After the time has elapsed, take out the container with the casserole from the device, cool the dish to a warm state and extract using a steamer.
Casserole from courgettes and potatoes with minced meat in a multivariate - recipe
Ingredients:
- zucchini - 500 g;
- potatoes - 600 g;
- minced meat - 500 g;
- fresh tomatoes - 250 g;
- hard cheese - 120 g;
- onion green - 1 bunch;
- spices - to taste;
- ground black pepper - to taste;
- salt - to taste;
- vegetable oil - 20 ml;
To fill:
- eggs - 3 pieces;
- wheat flour - 90 g;
- sour cream - 220 g;
- spices - to taste;
- salt - to taste;
Preparation
Zucchini and tomatoes are mine and cut into circles, and the washed potato tubers are rid of the skins and shred by thin slices. For pouring, beat eggs, add salt, spices, sour cream and beat again until a fluffy homogeneous mass is obtained.
At the bottom of the oiled multicastree lay a layer of courgettes, sprinkle with finely chopped green onions, cover with potato slices and lay out the mince. At the end, we spread the tomato mugs. We layer each layer with salt, ground black pepper, spices and pour in the fill. If desired and necessary, repeat the layers again. We pritrushivayem top of the dish passed through the grater cheese and select on the display device mode "Baking". If the layers in the casserole are repeated once, then one hour will be enough for cooking. When repeating the layers, the baking time should be increased to one and a half to two hours.
On readiness we give the casserole to stand for about fifteen minutes and can serve, having divided by means of a spatula into portions and spread out on plates.
Pepper casserole with cottage cheese in a multivariate
Ingredients:
- zucchini - 900 g;
- cottage cheese granular - 275 g;
- cheese hard - 75 g;
- garlic - 2-3 teeth;
- eggs - 3 pieces;
- spice;
- fresh greens;
- vegetable oil;
- salt.
Preparation
The courgettes are mine and let through a large grater. If the zucchini fruits used are mature, it is better to first rid them of seeds and hard skins. Squeeze the chips from the excess juice and put in
Select the "Baking" mode on the display and keep the dish in it for fifty to sixty minutes. The finished casserole is allowed to cool to a warm state, and then it is extracted with a grill for steaming and can be served.