Many know that rabbit meat, in addition to being very tasty, also has valuable useful properties. In addition, rabbit is classified as white meat and recommended to those who adhere to dietary nutrition. The cooked rabbit in aerogrill retains its vitamins, and it can be served not only on weekdays, but also as the main dish at the feast.
How to cook a rabbit in an aerogrill?
Whole rabbit carcass does not enter the aerogrill, so you will have to split it into several parts. To marinate or not? Of course, the recipe for a rabbit in an aerogrill requires that the meat is soaked with seasonings and marinade. For the night or for the day be sure to send the rabbit to the cold, then the meat will turn more juicy and tender.
The recipe for cooking rabbit in aerogril
This recipe for a rabbit in aerogrill is the simplest and does not take much time. In the baking process, you can add mushrooms, onions, carrots or cream - then the rabbit's meat will be stewed with vegetables or in sauce.
Ingredients:
- rabbit - 1 piece;
- salt, spices - to taste.
Preparation
To make a rabbit in aerogrill, take the whole carcass and divide into two parts (you can just buy two back parts at once). On all sides, thoroughly salt meat with salt, then seasoning.
At the bottom of the aerogrill pour water - very little, from above install the grate and on it lay out the parts of the rabbit. Set the timer to the maximum speed at a temperature of 260 degrees. The cooking time will take you about 50 minutes, the main thing - do not dry the meat, so that the rabbit turns juicy. When you are feeding a piece of rabbit carcass, immediately cut into pieces.