Today, the recipes for preparing various lean dishes are still relevant, since the fast is in full swing. We offer cooking options for delicious homemade lean baking, which can be prepared with the help of a kitchen assistant - multivark.
Lenten sweet pastry in a multivarque - a quick recipe
Ingredients:
- wheat flour - 150-180 g;
- mineral carbonated water - 170 ml;
- granulated sugar - 60-80 g;
- refined vegetable oil - 65 ml;
- food soda - 10 g;
- lemon medium - 0.5 pcs .;
- walnuts - 120 g;
- bananas of medium size - 2 pcs .;
- salt - 1 pinch.
Preparation
When preparing the dish, we clean and mash the ripe bananas with a fork and combine the fruit in the bowl with mineral carbonated water, vegetable refined milk, sugar and a pinch of salt. Stir the mixture carefully with a whisk, and then introduce baking soda, chopped walnuts and squeeze into the bowl of juice of half a lemon. Mix the intensely boiling substance and sift after that into it wheat flour. Its quantity is defined intuitively, achieving consistency of the test, as sour cream of average fat content.
We spread the resulting mass in a little greased with vegetable oil and select the mode "Baking" on the display of the device. In sixty-five minutes, a delicious lean banana pie will be ready. Cut it only after full cooling. When serving, you can decorate a treat with sugar powder, nuts and slices of bananas.
Delicious lean pastry with pumpkin in the multivariate
Ingredients:
- wheat flour - 310 g;
- pumpkin fresh - 620 g;
- granulated sugar - 210 g;
- raisins without pits - 180-220 g;
- baking powder - 20 g;
- cognac - 40 ml;
- cinnamon ground - 2 pinch;
- cloves ground - 1 pinch;
- honey flower - 70 g;
- medium sized orange - 1 pc.
Preparation
Accepting the preparation of lean pie according to this recipe, we clean the pumpkin and cut into cubes with side size not more than one centimeter. After that, we determine the pumpkin mass in a wide glass or porcelain bowl, add cognac, pour in the sugar, rub the zest of one lemon and squeeze out its juice. We give off a lot of cloves and cinnamon, lay honey and we have a vessel with contents for one minute in a microwave oven at its maximum power. After that we sift the flour into a bowl and mix it thoroughly.
When the base of the pie is ready, oil it and lightly dust the multicast and put the dough into it. After one hour and ten minutes in the "Baking" mode, the lean pie from the pumpkin will be ready.
Cut the product only after cooling and served with honey, or just sprinkled with powdered sugar.
Lenten chocolate pastry on a brine in a multivark
Ingredients:
- wheat flour - 390 g;
- pickle cucumber or tomato - 240 ml;
- granulated sugar - 210 g;
- refined vegetable oil - 80 ml;
- baking powder - 20 g;
- Vanillin or sugar vanilla - 1 pinch or 20 g respectively;
- cocoa powder 75 g;
- salt - 1 pinch.
Preparation
In a suitable vessel, mix the brine with vegetable refined oil, vanillin or vanilla sugar and sugar. After that we sift into the mixture the wheat flour of the highest grade, baking powder and cocoa powder and stir the mass until all the flour and chocolate lumps are completely dissolved. At this stage, if desired, you can supplement the dough with chopped nuts, raisins or other dried fruits to your taste.
The ready basis for the lean pie is laid out in multi-vegetable oil, oversaturated with vegetable oil, and we display the function "Baking" for sixty-five minutes.